Recipes
May 8, 2023
Pecan Pie Bars
While her expertise is cookies, Tiffany Chen (of Tiff’s Treats fame) offers a dessert that brings together cookies and pie so you don’t have to choose.
Recipes
Tips on how to create some of the best Texan dishes out there
Recipes
April 18, 2023
Battle of the Alamo Cocktail
This alcoholic homage to Texas history and San Antonio’s great landmark features a cheeky ingredient—gunpowder tea.
Recipes
April 10, 2023
Miranda Lambert’s Cookbook Is an Homage to the Strong Women in Her Life
In ‘Y'all Eat Yet?,’ the country singer talks about life around the kitchen table, shares recipes such as French toast casserole, and offers tips on drinking while tubing.
Recipes
February 17, 2023
Butterflied Bimini Chicken Drumsticks
When wings get too expensive at the grocery store, use a cheaper cut of chicken to get an even more flavorful effect for your next party.
Recipes
December 14, 2022
Pumpkin Roll
Getting tired of pie? Switch it up with this classic dessert that still incorporates the holiday favorite filling of pumpkin and spices.
Recipes
December 5, 2022
Calabaza con Pollo Nachos
This recipe is definitely not ballpark fare—these nachos are wholesome, filling, and warming with chicken, a squash gravy, and roasted squash seeds.
Recipes
November 21, 2022
Warm Persimmon Salad
The orange fruit, while prevalent in Texas, is still a mystery to some folks. Try the juicy fall produce in this elevated appetizer.
Recipes
November 18, 2022
Deep-fried Turkey
A simple meal turned Thanksgiving novelty.
Recipes
November 8, 2022
Spicy Paloma
While this cocktail is refreshing year-round, grapefruit season in Texas kicks off in the fall, making now an especially good time to enjoy it.
Recipes
October 17, 2022
These Lao Beef Skewers Are What’s for Dinner
Just in time for the holidays, Texas Monthly debuts its first-ever collection of recipes.
Libations
October 7, 2022
The Legend of the Avocado Margarita
An editor reflects on the impact of Austin’s Curra's Grill on her life—and its mystifying, rich, and ever-popular frozen drink.
Recipes
August 31, 2022
3-Ingredient Vegan Mango Ice Cream
This three-ingredient recipe is simple to execute, but impressive to eat. Perfect for spontaneously whipping up on a hot summer day.
Recipes
August 12, 2022
Eggplant Churros
This two-day recipe from the Nicolett in Lubbock might be a bit of a project, but the result of crispy, melt-in-your-mouth morsels is worth it.
Recipes
August 2, 2022
Kerabu Cucumber Salad
The water-dense fruit (yes, cucumber is a fruit) serves as the great base for a cooling salad that kicks it up a notch with a spicy dressing.
Recipes
June 21, 2022
Recipe: Banana Pudding
Corsicana-based pitmaster Kevin Bludso shares his family's fascinating story—alongside a multitude of recipes—in a new cookbook.
Recipes
May 3, 2022
Carrot Cake
Dallas pastry chef Diana Zamora shares her version of this classic dessert, which is chock-full of the vegetable and stands at a towering five layers.
Recipes
April 19, 2022
Street Tacos Frandiablo
Cabbage has been a staple on Jeffry Angelo’s dinner table for as long as he can remember. The owner of Hodge Podge Lodge bed-and-breakfast in Montgomery has vivid recollections of weekends spent in Houston with family, gobbling up the cruciferous vegetable. “My grandmother was Syrian and Lebanese, and on Sundays
Recipes
April 5, 2022
Recipes: Smoked Strawberry Jam and Pickled Texas Strawberries
Nothing screams spring like strawberries. Make the most of Texas-grown fruit in these side dishes by Cabernet Grill chef Ross Burtwell.
Recipes
March 23, 2022
Everything You Need to Know About Hosting a Crawfish Boil
Spring entertaining in Texas means having folks over for mudbugs. We teach you how to do just that, plus etiquette, beer and wine pairings, and more.
Recipes
March 22, 2022
West Texas Smash
Seeking to make a refreshing cocktail, Amarillo bartender Tiffany Reagan turned to an unorthodox ingredient growing in her garden.
Recipes
March 10, 2022
Fort Worth Food Blogger Scotty Scott Gets Funky in His Debut Cookbook
The man behind the social media handle Cook Drank Eat shares his recipe for blueberry hand pies from ‘Fix Me a Plate,’ out March 15.
Recipes
January 25, 2022
Roasted Acorn Squash Stuffed With Collards and Quinoa
This Southern-inspired, veggie-forward recipe by chef Chris Williams of Lucille’s in Houston is both comforting and filling.
Recipes
January 12, 2022
Texas Citrus Rustic Cake
A Hico chocolatier reminisces on his youth with a not-too-sweet dessert featuring seasonal orange and lemon.
Recipes
December 21, 2021
Sweet Potato Crème Brûlée
Sweet potato pie gets an upgrade with this crowd-pleasing dessert (and you get to use a torch!).
Recipes
December 9, 2021
The World’s Easiest Winter Cocktail
The one caveat? You have to use fresh-squeezed grapefruit juice, or fear the wrath of your local tiki expert.
Recipes
November 30, 2021
Frittata-Filled Breakfast Taco (a.k.a. Tortilla in a Tortilla)
You’ll always have a bacon, egg, and potato taco at the ready with this make-ahead shortcut.
Recipes
November 17, 2021
3 Side Dishes to Try This Thanksgiving
Chefs from around the state shared the recipes that will be on their own tables this holiday season.
Recipes
November 9, 2021
Recipe: Apple Upside-down Spice Cake
Flavored with nutty einkorn flour and anise, nutmeg, and cardamom, this versatile cake works as a weekday snack or a festive table centerpiece.
Recipes
October 26, 2021
Priya Krishna’s New Cookbook Isn’t Interested in Recipes
Cowritten with chef David Chang, the book encourages home cooks to hone their intuition with approachable instructions—as with this flatbread pizza that Krishna writes makes her "the most popular person in the house."
Recipes
October 26, 2021
Recipe: Roasted Cauliflower Tacos With Peanut Mole
Elemi's Emiliano Marentes tweaked his restaurant's most popular mole recipe into a version for home cooks that takes advantage of fall flavors and produce.
Recipes
October 13, 2021
If You Love Queso, Try Queso Fundido, Its Equally Delectable Mexican Ancestor
Texas chefs are putting a fresh spin on the dish, which often comes loaded with toppings—or even lit on fire.
Recipes
October 12, 2021
Recipe: Pecan Old-fashioned
A Denton bartender created this take on a classic to appease his bourbon-loving grandmother, Joyce, with the fall flavors of salted pecan, orange, and chocolate.
Recipes
September 30, 2021
Yes, I Got Buzzed on the CBD Queso
I ate a quarter-pound of the mood-altering queso developed by Trudy’s and Earlybird CBD. For journalism!
Recipes
September 28, 2021
Anytime Sweet Potato Bowl
Served with eggs and/or chorizo, this ode to the fall harvest season makes a nutritious breakfast, lunch, or dinner.
Recipes
August 19, 2021
Recipe: Smoked Cabbage Steaks
Thickly sliced cabbage, coated in olive oil and imbued with oaky smoke, makes for a worthy main course or the best side dish at the table.
Recipes
July 20, 2021
This Berry-Based Cocktail Is Summer in a Glass
Meet the Under the Texas Sun, a crisp, refreshing nod to the season.
Recipes
July 14, 2021
Lime Agua Fresca
This cooling, rejuvenating summer drink is made up of four ingredients that you already have at home: water, lime juice, ice, and sugar.
Recipes
July 6, 2021
LeRoy and Lewis Barbecue’s Smoked-Jalapeño Salsa
The beloved Austin ’cue truck’s chunky, tangy salsa is simple to make at home—with or without a smoker in your backyard.
Recipes
June 22, 2021
Crispy Salmon With Charred Summer Veggies
Roasted red peppers, artichokes, and corn, all served over garlic labneh, elevate this nutritious warm-weather dish.
Recipes
June 8, 2021
A Spicy Spring Cocktail With West Texas Roots
The Desert Plant & Pepper appears as soft and alluring as a glass of pink lemonade, but prepare your palate for a punch.
Recipes
June 1, 2021
Recipe: One-Bite Texas Sheet Cake Truffles
No need to turn on your oven for this French interpretation of Texas sheet cake, courtesy of Dallas-born pastry chef Molly Wilkinson.
Libations
May 27, 2021
Garden Party! Three Cocktails Inspired by the Backyard Garden
Grab those Texas tomatoes off the vine and get to sippin’.
Recipes
May 25, 2021
Fresh Mint Panna Cotta With Blackberries
This light, fresh springtime dessert is sophisticated enough to impress any dinner-party guest, but it comes together with a foolproof four-step recipe.
Libations
May 17, 2021
The History of the Paloma, Summer’s Simplest Cocktail
At its core, a paloma is just tequila and Squirt, but you wouldn't know that from the elaborate iterations on Texas bar menus.
Recipes
May 11, 2021
Chile Verde–Braised Pork Riblets and Fava Beans
This vibrant springtime dish, created by Mixtli’s Rico Torres, is the chef’s go-to Sunday supper all season long.
Recipes
April 12, 2021
How to Make a Frozen Margarita
Can your blender hack it?
Recipes
January 22, 2021
Confit Smoked Chicken Thighs
This low and slow cooking technique locks in smoky flavor and juicy, tender meat.
Recipes
January 21, 2021
7 Texas Chefs Share Their Favorite Sandwich Recipes
Liven up your lunch (and breakfast, and midnight snack) with brisket and eggs, peanut butter and pickles, and more.
Recipes
January 20, 2021
Wild Boar Picadillo
Jesse Griffiths goes hog wild to reinvent a favorite childhood meal.
By Wes Ferguson![Wes Ferguson's Profile Photo]()
Recipes
December 30, 2020
Good Luck Instant Pot Black-eyed Peas
If we all make this New Year’s dish, maybe things will get better soon. It’s worth a shot!