

Recipes
Tips on how to create some of the best Texan dishes out there

Recipe: Confit Smoked Chicken Thighs
This low and slow cooking technique locks in smoky flavor and juicy, tender meat.
7 Texas Chefs Share Their Favorite Sandwich Recipes
Liven up your lunch (and breakfast, and midnight snack) with brisket and eggs, peanut butter and pickles, and more.
Recipe: Wild Boar Picadillo
Jesse Griffiths goes hog wild to reinvent a favorite childhood meal.
Recipe: Good Luck Instant Pot Black-eyed Peas
If we all make this New Year’s dish, maybe things will get better soon. It’s worth a shot!…
Recipe: Hot Pepper Jelly
Spread the love with this vibrant, versatile condiment that's a righteous kick to the system.
Recipe: Alfajores, From ‘The Chilean Kitchen’ by Pilar Hernandez
The Houston food writer credits her adopted hometown's immigrant community for encouraging her connections to her beloved childhood dishes, including this delicious holiday treat.
Recipe: Instant Pot Turkey Tortilla Soup
The smoky, citrusy soup is the perfect way to use up leftover Thanksgiving turkey, and it includes a stock recipe you’ll be using all year long.
Recipe: Instant Pot Queso Mac and Cheese
Yes, this is as good as it sounds. The secret, Tex-ifying ingredient? Spicy sausage!…
Recipe: Huevos Rancheros Grits Casserole From ‘Tailgreat’
Let chef John Currence show you how to tailgate at home—even though he's pulling for the wrong SEC team.
Recipe: Thai Omelet Breakfast Tacos From ‘Thai Fresh: The Cookbook’
Chef Jam Sanitchat's first recipe collection is based on her many years of teaching Thai cooking and running a South Austin staple.
Recipe: Smoked Turkey Legs
In honor of the State Fair of Texas, here’s how to enjoy these annual treats at home.
Most Restaurants Trash Their Leftover Fat. This Houston Barbecue Joint Made it a Signature Item
Plus: Feges BBQ's recipe for smoked sweet potatoes in beef fat.
Recipe: Instant Pot Texas Pot Roast With Sweet Potatoes
Shiner, jalapeños, fish sauce, and sweet onion put a Texas stamp on this easy, comforting dish.
Recipe: Smoked Lamb Shoulder
A simple recipe is all it takes when you use Texas pasture-raised lamb.
Recipe: Bone-in Pork Loin
With some advice from Roy Perez of historic Kreuz Market, I smoked a delicious dinner that couldn’t have been easier.
Tex-Mexplainer: The History Behind Mexico’s Most Patriotic Meal, Chile en Nogada
Plus, our recipe for the celebratory dish.
TM Happy Hour: A Martini That’s Ready When You Are
You'll always be ready for cocktail time with this make-ahead batch recipe from Houston Eaves, of San Antonio's Esquire Tavern.
TM Happy Hour: A Southern Sipper With a Kick
For the Old Pepper, acclaimed Houston bartender Alba Huerta takes bourbon and spices it up.
Recipe: Instant Pot Peach or Fig Jam
It's easier than you think—just leave the peels on for natural thickening when using those Texas peaches.
TM Happy Hour: A Classic Gin Cocktail
Bill Norris, of Alamo Drafthouse and Midnight Cowboy, pours one out for the Pegu Club, the beloved New York cocktail mecca that has permanently closed in the wake of COVID-19.
TM Happy Hour: A Bourbon Twist to the Tom Collins
Pedro Ricalo, of Bullion in Dallas, shows how to make an easy, refreshing summer drink with a favorite brown spirit.
TM Happy Hour: A Seasonal Nod to the Classic Whiskey Smash
Fort Worth’s Megan McClinton shows us how to make a berry-based cocktail, a perfect segue into the sizzling summer season.
TM Happy Hour: A Take on the Manhattan
Bartender Robert Bjorn Taylor of Austin shows how to make his at-home cocktail, the Robert Royale.
Recipe: Smoked Mac and Cheese
How to get a Muenster-Parmesan crust with a nice, smoky flavor.
Recipe: All-Purpose Instant Pot Chicken With Tomato and Chiles
You won't get leftovers fatigue from this dish, which works as a taco or enchilada filling, in a soup, or over rice.
Recipes From Some of Your Favorite Texas Restaurants
Using five great Texas cookbooks, you can create a coursed meal that will take you across the state, from the comfort of your kitchen.
Recipe: Rio Grande Valley Arroz con Pollo, From ‘The Enchilada Queen Cookbook’
Sylvia Casares returns to her Brownsville roots with this frontera-style family dish.
Recipe: Kimchi Queso, From the ‘Peached Tortilla Cookbook’
Eric Silverstein's dishes from his Austin restaurant are the fun we need right now.
Recipe: Black Bean and Roasted Corn Salad, From ‘Perini Ranch Steakhouse’
The award-winning restaurant in Buffalo Gap offers up a salad strong enough to withstand the Texas summer heat.
Recipe: Chris Shepherd’s Vinegar Pie, From ‘Cook Like a Local’
This favorite dessert from the Houston chef's Underbelly days is based on an Appalachian recipe modeled after a chess pie.
Recipe: Hibiscus Margarita, From ‘Cooking in Marfa’
The most popular cocktail from Marfa's Capri restaurant captures the desert in a glass.
How I Made Smoked Skirt Steak Fajitas, Three Ways
For my experiment, I used a beer marinade from Valentina's, a kalbi-style marinade from Roy Choi, and a simple rub.
How to Cook Smoked Tri-Tip
An underrated cut of meat, tri-tip is a practical (and delectable) choice as beef prices skyrocket.
Five of Our Favorite Cinco de Mayo Cocktails
Celebrating Cinco de Mayo in quarantine is a cinch with these festive drinks.
Connecting to Faraway Family Via My Grandmother’s Mexican Stew
A Texpat finally finds her inner chef through a simple dish that reminds her of home.
Recipe: Instant Pot Tex-Mex Rice (Plus: Refried Beans From a Can!)
Re-create some Tex-Mex restaurant magic in your kitchen.
Recipe: Texas-Style Bowl o’ Red Beans
San Angelo–raised Joe Yonan goes there with his chili in his new cookbook, ‘Cool Beans.’…
Out of Yeast? Make Chipotle Matzo
This recipe with a Texas twist isn't strictly kosher, but it's in the DIY spirit of Passover.
Recipe: White Pan Bread From David Norman of Easy Tiger
The Austin baker's book seems essential for these times.
Let Joe Yonan Show You What to Do With All of Those Beans
In his new cookbook, ‘Cool Beans,' the San Angelo native and Washington Post food editor explores all things legume, including a version of his mom's Texas Salad.
Recipe: Sous Vide Pork Steak
How to turn pork slices into a juicy steak without leaving your kitchen.
Recipe: Pondicheri’s Carrot Roti With Cilantro Chutney, From ‘Houston Cooks’
Food writer Francine Spiering compiles recipes from the city’s diverse array of restaurants.
Recipe: Instant Pot Pozole Rojo
When you're busy (or have a hangover), use your cooker to quickly make a flavorful stock for this beloved Mexican stew.
Recipe: Mini King Ranch Casseroles From ‘The Defined Dish,’ by Alex Snodgrass
For her new best-selling cookbook, the Dallas food writer came up with a healthier—and just plain adorable—version of the state's beloved casserole.
Recipe: Instant Pot Chicken and Dumplings
Everyone seems to have different tastes for what works best in this classic dish.
Recipe: Southern Pecan Pie Laced With Whiskey from ‘Jubilee,’ by Toni Tipton-Martin
The former Austinite follows up her award-winning "The Jemima Code" with a cookbook of African American recipes.
Recipe: Instant Pot Gumbo
Get the roux you want in a shorter amount of time by living dangerously with the "burn" notice on your appliance.
Holiday Recipes and More
Celebrate this holiday season with the one thing that brings all communities together—food. From the history of tamales at Christmas, to the perfect wine to pair with each dish, to a bevy of Instant Pot recipes and a Christmas tree made of best wurst, this holiday collection from Texas Monthly…
Recipes: Classic Side Dishes From Perini Ranch Steakhouse’s New Cookbook
The original ranch-to-table restaurant shares its Texas spin on comfort food classics.