Texas Dinner Party is a recipe series for Texans who love to entertain. Each season we will be introducing a new menu for the ultimate dinner party. For summer, senior food and drink editor Kimya Kavehkar goes step-by-step through San Antonio chef Andrew Weissman’s Crispy Salmon With Charred Summer Veggies.
Texas Dinner Party: Crispy Salmon With Charred Summer Veggies
Between the golden salmon and the garden bounty, we can’t decide which is the star of this summer-inspired main dish.