Food & Drink
Featured
Salsa Macha Is Setting Texas on Fire
The unusual salsa has become the state’s must-have Mexican condiment. Read Story
The Ultimate Texas Tacopedia
Your guide to the many types of tacos around the state, where to find them, and how to enjoy them! Read Story
5 Bottles of Celebrity Booze Worthy of Any Texan’s Bar Cart
Plus, the best pop culture pairings for Travis Scott’s spiked seltzer, Matthew McConaughey’s bourbon, and more. Read Story
The Latest
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Families got creative with disaster-induced improvised meals they really enjoyed ... or hope never to eat again.
Plus: Aaron Franklin's steak taco recipe, Wichita's booming taco scene, and a strange new addition to Taco Bell's menu.
Restaurant staff handed out thousands of free meals, brewery employees boiled countless gallons of water, and food truck owners braved the icy highways—despite their own struggles.
Taco trucks mobilized to feed hungry Texans during the storm, and now they could use your support. Here are nine tips for first-timers.
Here are more than two dozen Texas restaurants that we’re excited to try in 2021.
Pat's Pick
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Party of None: What I Miss About Restaurants
After her four decades of dining across Texas came to a halt in the pandemic, Pat Sharpe realizes that what makes a meal special goes way beyond the food.
Playing With Fire at Chef Kevin Fink’s Hestia
From the team behind Emmer & Rye, this new Austin restaurant is a work of hearth.
Kindling Texas Kitchen Brings Big-City Flavors to Cibolo
Set in a beguiling bungalow, this meat-centric restaurant makes you feel right at home.
Nixta Takes Tacos to the Next Level
After working at such restaurants as Pujol, in Mexico City, chef Edgar Rico brings his masa talents to East Austin.
At the New Salaryman, Ramen and Yakitori More Than Get the Job Done
After years of successful pop-ups in Dallas, chef Justin Holt opens a spot that’s an homage to these two Japanese dishes.
MAD in Houston Shoots for the Moon with Both Cuisine and Decor
Almost nothing is as it seems at the new Spanish restaurant from the team behind BCN Taste & Tradition.
Salomé on Main Brings Elevated Mexican Cuisine to McAllen
A revelatory trip four years ago inspired chef Larry Delgado to go back to his roots.
Fort Worth’s Gemelle Showcases Love, Italian Style!
Tim Love’s new restaurant takes a break (sort of) from Western cuisine.
Tacos
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All Hail the Taqueros Who Fed Texans During the Blackouts
Plus: Aaron Franklin's steak taco recipe, Wichita's booming taco scene, and a strange new addition to Taco Bell's menu.
How to Order From a Taco Truck
Taco trucks mobilized to feed hungry Texans during the storm, and now they could use your support. Here are nine tips for first-timers.
A Corgi Named Taco Is Here to Brighten Your Day
Plus: heart-shaped taco boxes for Valentine’s Day, breakfast tacos with grits, and a new Topo Chico flavor.
How Texas Chefs Are Blending Cuisines in Ways That Are Respectful–and Delicious
Thanks to thoughtful experimentation and carefully crafted hybrid dishes, cultural appreciation has become the hallmark of contemporary Texas food.
Dining Guide
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Dining Guide: Highlights From Our March 2020 Issue
We review more than sixty restaurants each month. Here’s a peek at what’s new!
Nancy’s Hustle
A hot-ticket EaDo eatery with a little space and a big reputation.
Olamaie
Austin’s epicenter of the Southern food renaissance.
Ten Ramen
Noodle nirvana in West Dallas.
Barbecue
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Best Texas BBQ Bites of 2017
It was a big year for barbecue at Texas Monthly. We released a new Top 50 barbecue list, and we welcomed 30 of those highly regarded joints to our eighth annual barbecue festival in November. In compiling the list, which was released in the June issue, I ate plenty of great barbecue. Our Food Editor, Patricia Sharpe, and I visited about twenty spots together to determine our Top 10. My… Read Story
Drinks
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Plus, the best pop culture pairings for Travis Scott’s spiked seltzer, Matthew McConaughey’s bourbon, and more.
Toast the long-awaited end to this year with any of these sparkling Texas wines, ciders, and even a ready-made cocktail.
Try your hand at gardening, stargazing, mixing the world’s easiest cocktail, and much more with this handy guide.
From the classic (Matamoros-style tacos) to the adventurous (birria wontons, anyone?), these are the best dishes I sampled this year.
Instant Pot Recipes
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Recipe: Good Luck Instant Pot Black-eyed Peas
If we all make this New Year’s dish, maybe things will get better soon. It’s worth a shot!
Recipe: Instant Pot Turkey Tortilla Soup
The smoky, citrusy soup is the perfect way to use up leftover Thanksgiving turkey, and it includes a stock recipe you’ll be using all year long.
Recipe: Instant Pot Queso Mac and Cheese
Yes, this is as good as it sounds. The secret, Tex-ifying ingredient? Spicy sausage!
Recipe: Instant Pot Texas Pot Roast With Sweet Potatoes
Shiner, jalapeños, fish sauce, and sweet onion put a Texas stamp on this easy, comforting dish.
Recipes
Sopaipillas
If Proust had lived in Texas, this fried pastry would have been his madeleine.
Chicken and Dumplings
Thickened soup for the post-election soul.
Pan de Campo
“Campfire cowboy, cook this bread, Doo-dah, doo-dah . . .”
German Potato Salad
Bring some oompah to your summer picnic.
Kolaches
You should really Czech out this recipe for the delicious pastry.
Bean Dip
It goes well with Fritos. And football.
Texas Sheet Cake
What could be better than a massive slab of cocoa, butter, sugar, eggs, and buttermilk?
Recipe: Chile con Queso
Let us now praise the large bowl of cheese, so simple and yet so satisfying.