Food & Drink
Featured

Plus, the best pop culture pairings for Travis Scott’s spiked seltzer, Matthew McConaughey’s bourbon, and more. Read Story

The unusual salsa has become the state’s must-have Mexican condiment. Read Story

Your guide to the many types of tacos around the state, where to find them, and how to enjoy them! Read Story
The Latest
See All
Texas Monthly adds and updates approximately sixty restaurant listings to our Dining Guide each month. There’s limited space in the print issue, but the entire searchable guide to the best of Texas cuisine is at your fingertips online! Below are a few highlights from the new restaurants reviewed in our February 2021…

Walk-up sales have helped keep restaurants afloat in the pandemic—and they're likely to long outlast it.

This low and slow cooking technique locks in smoky flavor and juicy, tender meat.


Liven up your lunch (and breakfast, and midnight snack) with brisket and eggs, peanut butter and pickles, and more.
Pat's Pick
See All
After her four decades of dining across Texas came to a halt in the pandemic, Pat Sharpe realizes that what makes a meal special goes way beyond the food.

From the team behind Emmer & Rye, this new Austin restaurant is a work of hearth.

Set in a beguiling bungalow, this meat-centric restaurant makes you feel right at home.

After working at such restaurants as Pujol, in Mexico City, chef Edgar Rico brings his masa talents to East Austin.

After years of successful pop-ups in Dallas, chef Justin Holt opens a spot that's an homage to these two Japanese dishes.

Almost nothing is as it seems at the new Spanish restaurant from the team behind BCN Taste & Tradition.

A revelatory trip four years ago inspired chef Larry Delgado to go back to his roots.

Tim Love's new restaurant takes a break (sort of) from Western cuisine.
Tacos
See All
Walk-up sales have helped keep restaurants afloat in the pandemic—and they're likely to long outlast it.

You might have to wait an hour to try this hearty, comforting broth, but it's worth it.

Plus: the Houston Heights gets a new taco stand and Midland gets a Baja-style eatery.

The unusual salsa has become the state’s must-have Mexican condiment.
Dining Guide
See All
We review more than sixty restaurants each month. Here’s a peek at what’s new!

A hot-ticket EaDo eatery with a little space and a big reputation.

Austin's epicenter of the Southern food renaissance.

Noodle nirvana in West Dallas.
Barbecue
See All
One 90 Smoked Meats, Dallas It was a big year for barbecue at Texas Monthly. We released a new Top 50 barbecue list, and we welcomed 30 of those highly regarded joints to our eighth annual barbecue festival in November. In compiling the list, which was released in the June issue, I ate plenty of great barbecue. Our Food Editor, Patricia Sharpe, and I visited about… Read Story
Drinks
See All


Plus, the best pop culture pairings for Travis Scott’s spiked seltzer, Matthew McConaughey’s bourbon, and more.

Toast the long-awaited end to this year with any of these sparkling Texas wines, ciders, and even a ready-made cocktail.

Try your hand at gardening, stargazing, mixing the world's easiest cocktail, and much more with this handy guide.

From the classic (Matamoros-style tacos) to the adventurous (birria wontons, anyone?), these are the best dishes I sampled this year.
Instant Pot Recipes
See All
If we all make this New Year's dish, maybe things will get better soon. It's worth a shot!

The smoky, citrusy soup is the perfect way to use up leftover Thanksgiving turkey, and it includes a stock recipe you'll be using all year long.

Yes, this is as good as it sounds. The secret, Tex-ifying ingredient? Spicy sausage!

Shiner, jalapeños, fish sauce, and sweet onion put a Texas stamp on this easy, comforting dish.
Recipes

If Proust had lived in Texas, this fried pastry would have been his madeleine.

Thickened soup for the post-election soul.

“Campfire cowboy, cook this bread, Doo-dah, doo-dah . . .”

Bring some oompah to your summer picnic.

You should really Czech out this recipe for the delicious pastry.

It goes well with Fritos. And football.

What could be better than a massive slab of cocoa, butter, sugar, eggs, and buttermilk?

Let us now praise the large bowl of cheese, so simple and yet so satisfying.