In Memoriam: a Neighborhood Taqueria
From a word-of-mouth backyard pop-up to a nationally lauded brick-and-mortar, the Oak Cliff location of Trompo was a spot like no other. Now it’s gone.
Pat's Pick
January 18, 2022
Are You Ready for Fine-Casual Dining?
Austin restaurant Birdie’s has perfected the art of serving $32 steaks to patrons who wait in line to order.
Food & Drink
January 17, 2022
Dining Guide: Highlights From Our February 2022 Issue
We review dozens of restaurants each month. Here’s a peek at what’s new.
Food & Drink
January 13, 2022
How a Houston Restaurant Became the Source for Afghan Refugees’ First Meals in America
A law requires sponsors to serve refugees “culturally appropriate” meals. For Afghans landing in Houston, those come from Omer Yousafzai’s restaurant.
Recipes
January 12, 2022
Recipe: Texas Citrus Rustic Cake
A Hico chocolatier reminisces on his youth with a not-too-sweet dessert featuring seasonal orange and lemon.
Libations
January 11, 2022
Three Texas Brands Pay Homage to the Spirits of the Desert
These iterations of tequila, pechuga, and sotol—all made from desert plants found in Texas and Mexico—are indicative of the trans-border spirit.
Libations
January 5, 2022
Troy Aikman’s Light Beer, Eight, Is Only Available in Texas
We cracked open a cold one with the former Cowboy to learn about his latest business venture, a beer aimed at the calorie conscious.
Recipes
December 21, 2021
Recipe: Sweet Potato Crème Brûlée
Sweet potato pie gets an upgrade with this crowd-pleasing dessert (and you get to use a torch!).
Food & Drink
December 20, 2021
Ten Texas Wines to Toast the Holidays
These homegrown selections pair well with baking spices, Christmas brisket, and a bite broken off a gingerbread house.
Tacos
December 20, 2021
The San Antonio Taco Trail
This Tex-Mex wonderland of a city has some of the best taquerias in the state.
Tacos
December 16, 2021
A Northeast Texas Shop Makes Artisan Tortillas the Old-fashioned Way
Run by a third-generation tortilla-maker, Tortilleria Terrell also offers tacos, tamales, gorditas, and enchiladas.
Food & Drink
December 14, 2021
The One and Only Moringa Stand in Texas Fulfills a Lifelong Promise
After losing her daughter and a close friend, Sunny Huang brought the benefits of this "miracle tree" to Texas.
Pat's Pick
December 14, 2021
At ‘Top Chef’ Contestant Tiffany Derry’s New Restaurant, Southern Cooking Goes Global
The menu at Roots Southern Table in Farmers Branch offers gumbo, fried chicken, and riffs on Italian rice balls and West African street food.
Food & Drink
December 13, 2021
Dining Guide: Highlights From Our January 2022 Issue
We review dozens of restaurants each month. Here’s a peek at what’s new.