Food & Drink

Mar 18, 2020 — By Patricia Sharpe

From the team behind Emmer & Rye, this new Austin restaurant is a work of hearth.

Feb 17, 2020 — By Patricia Sharpe

Set in a beguiling bungalow, this meat-centric restaurant makes you feel right at home.

Jan 22, 2020 — By Patricia Sharpe

After working at such restaurants as Pujol, in Mexico City, chef Edgar Rico brings his masa talents to East Austin.

Dec 18, 2019 — By Patricia Sharpe

After years of successful pop-ups in Dallas, chef Justin Holt opens a spot that's an homage to these two Japanese dishes.

Nov 20, 2019 — By Patricia Sharpe

Almost nothing is as it seems at the new Spanish restaurant from the team behind BCN Taste & Tradition.

Oct 16, 2019 — By Patricia Sharpe

A revelatory trip four years ago inspired chef Larry Delgado to go back to his roots.

Sep 18, 2019 — By Patricia Sharpe

Tim Love's new restaurant takes a break (sort of) from Western cuisine.

Aug 19, 2019 — By Patricia Sharpe

Another weird name, another wonderful and inventive menu.

Sep 24, 2020 — By José R. Ralat

Plus: an absurd device that promises to make eating a burrito easier, and Taco Bell's jalapeño pinot noir.

Sep 22, 2020 — By José R. Ralat

Nine tips for sampling the state's taco scene without jeopardizing your health or anyone else’s.

Sep 10, 2020 — By José R. Ralat

Plus: a cheesy dish that's half pizza, half quesadilla.

Sep 7, 2020 — By José R. Ralat

Alma’s Paleteria stands out for its emphasis on fresh, natural ingredients.

Feb 19, 2020 — By Texas Monthly

We review more than sixty restaurants each month. Here’s a peek at what’s new!

Feb 24, 2020 — By Texas Monthly

A hot-ticket EaDo eatery with a little space and a big reputation.

Feb 3, 2020 — By Texas Monthly

Austin's epicenter of the Southern renaissance.

Jan 3, 2020 — By Texas Monthly

Noodle nirvana in West Dallas.

Sep 21, 2020 — By Paula Forbes

Shiner, jalapeños, fish sauce, and sweet onion put a Texas stamp on this easy, comforting dish.

Aug 3, 2020 — By Paula Forbes

It's easier than you think—just leave the peels on for natural thickening when using those Texas peaches.

May 28, 2020 — By Paula Forbes

You won't get leftovers fatigue from this dish, which works as a taco or enchilada filling, in a soup, or over rice.

Apr 16, 2020 — By Paula Forbes

Re-create some Tex-Mex restaurant magic in your kitchen.

Feb 23, 2017 — By Courtney Bond

If Proust had lived in Texas, this fried pastry would have been his madeleine.

Dec 21, 2016 — By Courtney Bond

Thickened soup for the post-election soul.

Oct 19, 2016 — By Courtney Bond

“Campfire cowboy, cook this bread, Doo-dah, doo-dah . . .”

May 9, 2014 — By Courtney Bond

Bring some oompah to your summer picnic.

Mar 4, 2014 — By Courtney Bond

You should really Czech out this recipe for the delicious pastry.

Feb 24, 2016 — By Courtney Bond

It goes well with Fritos. And football.

Jan 27, 2016 — By Courtney Bond

What could be better than a massive slab of cocoa, butter, sugar, eggs, and buttermilk?

Jul 15, 2013 — By Courtney Bond

Let us now praise the large bowl of cheese, so simple and yet so satisfying.