Food & Drink

Mar 18, 2020 — By Patricia Sharpe

From the team behind Emmer & Rye, this new Austin restaurant is a work of hearth.

Feb 17, 2020 — By Patricia Sharpe

Set in a beguiling bungalow, this meat-centric restaurant makes you feel right at home.

Jan 22, 2020 — By Patricia Sharpe

After working at such restaurants as Pujol, in Mexico City, chef Edgar Rico brings his masa talents to East Austin.

Dec 18, 2019 — By Patricia Sharpe

After years of successful pop-ups in Dallas, chef Justin Holt opens a spot that's an homage to these two Japanese dishes.

Nov 20, 2019 — By Patricia Sharpe

Almost nothing is as it seems at the new Spanish restaurant from the team behind BCN Taste & Tradition.

Oct 16, 2019 — By Patricia Sharpe

A revelatory trip four years ago inspired chef Larry Delgado to go back to his roots.

Sep 18, 2019 — By Patricia Sharpe

Tim Love's new restaurant takes a break (sort of) from Western cuisine.

Aug 19, 2019 — By Patricia Sharpe

Another weird name, another wonderful and inventive menu.

Apr 2, 2020 — By Sean O'Neal

Texas politicians, from Ted Cruz to Briscoe Cain, are riding out the coronavirus with movies and TV, like the rest of us.

Apr 2, 2020 — By José R. Ralat

The novel coronavirus pandemic won’t defeat the versatile—dare we say perfect—food. "Tacos will feed America.”

Mar 31, 2020 — By José R. Ralat

At this San Antonio taco trailer, everything is better with cheese.

Mar 26, 2020 — By José R. Ralat

In light of the coronavirus pandemic, we’re kicking off our inaugural biweekly roundup of taco and Mexican food news a tad bit differently than we would otherwise. Instead, we’re taking a cue from our long-running BBQ News Roundup. So first, some good news. El Bueno Our How to…

Feb 19, 2020 — By Texas Monthly

We review more than sixty restaurants each month. Here’s a peek at what’s new!

Feb 24, 2020 — By Texas Monthly

A hot-ticket EaDo eatery with a little space and a big reputation.

Feb 3, 2020 — By Texas Monthly

Austin's epicenter of the Southern renaissance.

Jan 3, 2020 — By Texas Monthly

Noodle nirvana in West Dallas.

Feb 28, 2020 — By Paula Forbes

When you're busy (or have a hangover), use your cooker to quickly make a flavorful stock for this beloved Mexican stew.

Jan 31, 2020 — By Paula Forbes

Everyone seems to have different tastes for what works best in this classic dish.

Dec 20, 2019 — By Paula Forbes

Get the roux you want in a shorter amount of time by living dangerously with the "burn" notice on your appliance.

Nov 27, 2019 — By mcreydt

Celebrate this holiday season with the one thing that brings all communities together—food. From the history of tamales at Christmas, to the perfect wine to pair with each dish, to a bevy of Instant Pot recipes and a Christmas tree made of best wurst, this holiday collection from Texas Monthly and our partner H-E-B is sure to inspire. Happy holidays!

Feb 23, 2017 — By Courtney Bond

If Proust had lived in Texas, this fried pastry would have been his madeleine.

Dec 21, 2016 — By Courtney Bond

Thickened soup for the post-election soul.

Oct 19, 2016 — By Courtney Bond

“Campfire cowboy, cook this bread, Doo-dah, doo-dah . . .”

May 9, 2014 — By Courtney Bond

Bring some oompah to your summer picnic.

Mar 4, 2014 — By Courtney Bond

You should really Czech out this recipe for the delicious pastry.

Feb 24, 2016 — By Courtney Bond

It goes well with Fritos. And football.

Jan 27, 2016 — By Courtney Bond

What could be better than a massive slab of cocoa, butter, sugar, eggs, and buttermilk?

Jul 15, 2013 — By Courtney Bond

Let us now praise the large bowl of cheese, so simple and yet so satisfying.