An idiosyncratic menu and a glittery vibe make San Antonio’s Feast exceptional.
Dining Guide
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Elegance has a Southern accent in this sunny neighborhood bistro.
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There’s no shortage of style and plenty of substance at this popular Midtown tapas spot.
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Serving inspired Mexican coastal cuisine, Caracol is a sparkling star in chef Hugo Ortega’s magnificent lineup.
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A century-old building and food fresh from the family farm.
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Staffed by Culinary Institute students, sleek Savor hits all the right notes.
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Paco Vargas has done it again, serving seafood and steaks in a contemporary setting.
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A light and airy spot for Peruvian and other South American dishes.
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The name stands for “steaks” and “barbecue,” Ronnie Killen’s dual claims to fame.
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Exquisite, endlessly innovative bites in a warm, modern space.