Dining Guide

Edom Log Cabin

A laid-back spot for down-home comfort food.

Evergreen Food Factory

Excellent Korean food from the owners of Evergreen Coffee.

Cafe 1948

Organic coffees and healthy meals on the square.

Jūn

Imaginative "New Asian American" fare in the Heights.

Graffiti Raw

California-inspired fare on California Street.

Gatsby’s Grill

An all-American grill from the Gatsby's Prime enterprise.

El Gallo

A longtime favorite for Tex-Mex comfort food.

Rowdy Creek Ranch

A Piney Woods respite for wine and brisket in many iterations.

Von’s Coffee Shoppe

Von’s makes plant-based eating fun.

Olivella’s

With its recent expansion, there's now even more to love at this longtime pizza joint.

Goat & Vine

A swanky Chicago import in Montgomery Plaza.

Boozie’s

Silly name, solid food.

One Grub Community Diner

An appearance on 'The Big Brunch' has made this longtime vegan eatery a hot spot.

STK

Big red bulls and big red meat.

Le Petit Cochon

Excellent French food sans white tablecloths.

La Neta

Mexican food Las Vegas style.

Boqueron

Tapas and wine at a little piece of Barcelona in Market Square.

Bufalina

Chewy, properly blistered Neapolitan pies served in a comfortably minimal space.

Boca 31

Delicious empanadas and quesadillas make this lunch-only spot worth a visit.

Cappy’s

Solidly upscale food has elevated Cappy's to cult status in Alamo Heights.

Williams Confectionery Crafts

Like eating at your auntie’s kitchen table.

The Moon’s Daughters

An expansive view and a menu to match.

Sangria on the Burg

Casual, quirky, and all good.

Clementine

The neighborhood goes global at this citrus-fresh Castle Hills spot.

Shuckin’ Shack Oyster Bar

A diverse selection of oysters and more from this East Coast chain.

Monaco

A Riviera-inspired restaurant in the Water Street district.

Tim Ho Wan

A Michelin-starred, Hong Kong–born dim sum superstar.

Sushi by Hidden

A slick Rice Village prix-fixe spot from Hidden Omakase.

Money Cat

Sherman Yeung is serving some of the most inventive Japanese food in town.

The Lymbar

Latin American fare from the legendary Cordúa family.

Louie’s Italian American

A bustling dinner spot serving up classic Italian.

Ciel

Splashy decor, a glam crowd, and a mostly Japanese menu with French accents.

Tannahill’s Tavern

Tim Love's comfy Mule Alley “tavern and music hall."

61 Osteria

A contemporary interpretation of Italian cuisine from chef Blaine Staniford.

The Back Room at Funky Picnic

A speakeasy-style room at Funky Picnic for cocktails and wood-fired pizza.

Quarter Acre

A beautiful setting for New Zealand–born Toby Archibald's restrained brand of fine dining.

Pizzana

The first Texas outpost of a lauded Los Angeles chain.

Green Papaya

This Oak Lawn stalwart now serves a purely plant-based menu.

The Finch

The Finch has landed in Mockingbird Station.

Industry

An American menu and laid-back open-air space in Plaza Saltillo.

Baretto Bistro

A casual Italian bistro from the creators of the Brick Oven.

Warehouse BBQ and Meetery

1860 Italia

Heavenly house-made bread is just the start at this bustling Italian spot.

Nido

Skyline views and a Modern American menu atop the Loren.

Blue Baker

For more than two decades, the sandwiches have attracted students and locals alike.

Honey Pig

Expect squeals of delight at this Korean-barbecue micro-chain.

Vagabond Pizza

A family-owned pizzeria serving artisanal-style pies.

Clifton Club

Classic cocktails and a retro vibe set the mood at this Uptown spot.

Andes Cafe

Chef David Guerrero is a ceviche evangelist, and he'll make you a believer.

3rd Street Market

Casual fare and carefully curated beers and wines from Trent and Dena Shaskan.