A modern Spanish sensibility infuses this pretty place south of downtown.
Dining Guide
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A light and airy spot for Peruvian and other South American dishes.
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The name stands for “steaks” and “barbecue,” Ronnie Killen’s dual claims to fame.
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Exquisite, endlessly innovative bites in a warm, modern space.
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Southern charm sings in inspired dishes utilizing local goods.
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Iconic hole-in-the-wall serving classic Mexican dishes made from old family recipes.
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This posh, long-standing steakhouse is still at the top of its game.
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A brilliant mash-up of pan-Asian flavors and Texas barbecue.
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Authentic Texas barbecue in a homey setting worth a drive.
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Southtown Rosario’s serves the best of the borderland.