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Paula Forbes

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Writer-at-large Paula Forbes writes about food and cookbooks, and has done so in the pages of Texas Monthly since 2019. Forbes is the author of 2018’s The Austin Cookbook and played a pivotal role in recipe development for Texas Monthly’s 2022 release The Big Texas Cookbook. Elsewhere, her work has appeared in GQ, Food & Wine, Bon Appétit, Lucky Peach, the Houston Chronicle, Austin Monthly, and others. Originally from Wisconsin, she has lived in Austin since 2006. Her favorite Texan foods are smoked sausage, banana pudding, chili, queso, roasted pecans, puffy tacos, grilled oysters, and fresh, ripe, perfect peaches.

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