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Courtney Bond is an executive editor of Texas Monthly's Food & Drink and BBQ sections. She occasionally writes about travel, too.

100 Articles

Recipes |
February 23, 2017


If Proust had lived in Texas, this fried pastry would have been his madeleine.

Food & Drink |
November 23, 2016

Knives Out

There are certain dishes that every good Texan knows and loves. But do you really know how to grill a flawless ribeye? Season that cast-iron skillet in your cupboard? Make sure your dough rises? We asked experts around the state to share some how-tos and a few recipes that will

Recipes |
April 20, 2016

The Chilton

West Texas’s claim on this fizzy, lemony cocktail is unprovable? We’ll drink to that.

Recipes |
January 27, 2016

Texas Sheet Cake

What could be better than a massive slab of cocoa, butter, sugar, eggs, and buttermilk?

Food & Drink |
May 13, 2015


It’s not easy being green. So make sure you start with some good avocados.

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