Pastry chef Maggie Huff, of Dallas's Homewood, crafted this summery treat to serve as a dessert or with your morning joe.
Chef Nusret Gökçe, better known as Salt Bae, has brought his specific blend of showmanship to the beef capital of the world.
We’re all very impressed with H-E-B’s ability to go viral with a new product line, but how do these things actually smell?
We combed ballparks and stadiums for the best concessions this state has to offer.
Rebecca Muehl is on a crusade to get the ice cream company to sell Krazy Kookie Dough year-round.
At this old-school spot, you could get your dusty pickup washed while munching on a taco or an omelet.
Texas Monthly adds and updates approximately sixty restaurant listings to our Dining Guide each month. There’s limited space in the print issue, but the entire searchable guide to the best of Texas cuisine is at your fingertips online!Below are a few highlights from the new restaurants reviewed in our
“There was a really long time where people would come in and ask for a muffin.”
A surge in post-pandemic revelry and lingering aftershocks from the February freeze have made the ubiquitous bar snack a pricey delicacy.
Four of the best ingredients on Earth. One true champion?
The Dallas Viet-Mex joint serves up one-of-a-kind delights, from boba horchata to a burrito stuffed with pho fixings.
The Chicago investor buying 32 of the beloved and beleaguered Texas cafeteria chain's remaining locations says the "food is not the problem.”
Plus, a really good lemon cookie and an upbeat musical on Netflix.
Plus, a psych-rock album and the pleasures of homegrown tomatoes.
Plano probably had more to do with the invention of the snack than Richard Montañez's inspirational tale did.
Kid-friendly, socially distanced, and just a darn good way to spend a Saturday, the state's berry farms are open for visitors.
‘Walter Benjamin at the Dairy Queen’ offers a glimpse at the author’s life in Archer City. Plus: a boxed wine club and food pop-ups in Houston and Austin.
It took decades of persistence in the restaurant industry for Mexican food to get the respect it deserves, says Mariano Martinez.
For a food obsessive like me, Big Bend’s culinary scene rivals the nature.
This Oaxacan delicacy is starting to swarm across Texas.
Roma and D'Amico's, Italian eateries in the Rice Village, have taken opposite approaches after Greg Abbott lifted pandemic-era restrictions on businesses. Both establishments' owners say they're looking out for staff.
With a new restaurant and farm, Sonya Cote and David Barrow hope to spread their magic a little farther east.
They fear that the end of the mask mandate and the influx of spring break crowds is a recipe for danger.
Restaurant staff handed out thousands of free meals, brewery employees boiled countless gallons of water, and food truck owners braved the icy highways—despite their own struggles.
Pair that takeout meal with one of our favorite new Texas releases.
For the 20th edition of Where to Eat Now, we’ve compiled some of our favorite takeout options from places that opened in 2020.
Texas Monthly adds and updates approximately sixty restaurant listings to our Dining Guide each month. There’s limited space in the print issue, but the entire searchable guide to the best of Texas cuisine is at your fingertips online!Below are a few highlights from the new restaurants reviewed in our February 2021 issue.
This surprising barbecue dish is taking over local menus—and it's so good, our barbecue editor developed his own recipe.
Liven up your lunch (and breakfast, and midnight snack) with brisket and eggs, peanut butter and pickles, and more.