Going out for chaat isn't possible right now, so she turns the kitchen into a snack paradise.
Chaat masala makes almost everything better, from baked potatoes and grilled cheese to watermelon and salads.
They might not be considered essential ingredients, but they are the easiest way to liven up a dish and break the monotony of meals you make on repeat.
Sometimes comfort food like quesadillas is all we can muster—and that's more than okay.
For the first time in weeks, this extreme extrovert gets time to herself, complete with a comforting bowl of noodles.
Anvil Bar & Refuge is still in the running for Outstanding Bar Program. Meanwhile, GQ recognizes two Texas restaurants.
Comedor, Suerte, and Cuchara take takeout to the next level by giving diners an engaging experience.
Plus, ‘My Darling Vivian,’ a party game for social distancing, and puzzles from the San Antonio Museum of Art.
Even food writers can feel anxious when looking at dishes on Instagram, especially when it comes to breakfast. Pass the toast.
Favorite eateries, including barbecue joints and taquerias, have had to make big decisions—and quickly—since the governor's announcement Monday.
Where (and how) to get those treats you need right now, from flaky croissants and freshly made kolaches to addictive churros.
A Texpat finally finds her inner chef through a simple dish that reminds her of home.
Re-create some Tex-Mex restaurant magic in your kitchen.
Chef Jason Dady, down to two restaurants from six, helps feed laid-off hospitality workers almost daily. ”I wake up every morning at seven o’clock, check the news, and go make thirty gallons of soup.”
There’s plenty of Mexican-flavored Texas food content to stream online while you’re sheltering at home.
The popular pop-up is now serving steamed tacos at one of its brewery stops.
Our Dining Guide contributors share highlights from recent food pickups and deliveries.
The Austin baker's book seems essential for these times.
From foundations like Southern Smoke to national and local charity efforts, here's a list of resources for an industry crippled by the coronavirus.
On a special edition of The National Podcast of Texas, the Houston chef/restaurateur lays out how his Southern Smoke Emergency Relief Fund is assisting hospitality industry workers.
A bartender, chef, and owner tell us their stories.
The grocer started communicating with its Chinese counterparts in January and was running tabletop simulations a few weeks later. (But nothing prepared it for the rush on toilet paper.)
Plus, the cheesiest small business in Austin, a nature preserve on the outskirts of Dallas County, and a viral dance challenge.
Two beloved Texas institutions team up in a moment of crisis.
In Austin, a scaled-down SXSW could hit eateries hard; in Houston, Asian restaurants have seen a huge decline.
Dear candidates: Please stop with the pandering.
The state has a record 39 contenders in the restaurant industry's biggest awards, including 20 for the debut category of Best Chef: Texas.
Rhodes was an unproven 27-year-old chef when he launched Indigo, a tiny restaurant with a radical concept in a low-income Houston neighborhood. Now it's one of the hottest kitchens in the country.
Two burning questions answered in one post.
Nopales, cocoa powder, squid ink, and beets are just some of the ingredients that can bring a new dimension to tortillas.
This eatery, in the Texas Panhandle town of Childress, does fried tacos right.
Tucked inside a downtown Houston food hall, the kitchen is turning out this hearty, pork-heavy dish.
A few Texas pitmasters are putting their own spin on a Carolina tradition.
On this week’s podcast, the New York Times best-selling author on how Texans cook and diet differently.
The San Antonio outpost of a beloved Michoacán restaurant serves pork exactly like what you’ll find at the original in Mexico.
Yes, it's really a thing. Here's what we know about champagne sabering.
After a national spotlight was cast on Emilia Flores’s coat donation program, an expletive-drenched letter arrives at her taqueria.