After Hurricane Katrina, Sharon Richardson relocated from New Orleans to Texas, bringing with her a generations-deep knowledge of Louisiana cooking.
A fifth-generation New Orleans native, Sharon Richardson never imagined leaving Louisiana for Texas, but when Mother Nature strikes with a hurricane, plans change. After evacuating to Austin, with her life turned completely upside down, Sharon said she just did what she knew how to do: cook.
Barre Wheatley leads an ambitious program that encourages students to shoot for the moon.
At the edge of the Hill Country, Randy Kiser creates handcrafted carbon steel wares for the kitchen.
At Texas Q in Kingwood, Sloan Rinaldi is the first woman in her family to take over the barbecue pit in over a hundred years.
Dinah Bowman is a world-renowned artist specializing in a fish printing technique. The results are rich, textured, and colorful. You have to see it for yourself.
Small-town pride and family ties have kept this independently owned grocery and deli going strong since 1977.
Every year, Floyd Boyett takes a break from his routine to gather with friends and participate in the old-world process of making syrup from raw sugarcane.
Gene Fernandez has an outfit for every story, but his infectious love for local history is the star of the show.
In downtown Sanderson, shoppers can get lost in aisles overflowing with eclectic items, old and new.
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