Quick Links

Food

Searching for the best food the state has to offer, plus authentic Texas recipes and restaurant reviews for Houston, Dallas, Austin, Fort Worth, San Antonio, El Paso, and everywhere in between.
Food & Drink|
July 31, 1976

Behind the Lines

Some days it seems like the complaints about restaurant reviews will never stop: “My family and I drove all the way from * * * on the strength of your good ole Anonymous and, like him, we received no special services—all to the tune of $35.15 for four of us.

By

Art|
February 28, 1974

Touts

DEGAS IN DALLASBetter known for his paintings, the French Impressionist artist Edgar Degas saw only one of his seventy-three sculptures exhibited in his own lifetime. Admirers of his work today are more fortunate. Seventy pieces, on loan for the first time from New York’s Metropolitan Museum of Art, are currently

By

Food|
January 31, 1974

Touts

 Everybody, Sing! If you always wanted to sing with an orchestra but no conductor ever asked you, plan to be at “The Sing,” Houston’s bright new community sing-along.“The Sing” is for anyone who wants to sing the world’s great choral favorites (yes, of course, the Hallelujah Chorus is included). No less

By

Art|
January 1, 1974

Touts

Modern Art In HoustonSince its establishment in Dallas 6 years ago, the Janie C. Lee Gallery has been known for showing the most celebrated of contemporary American artists. In mid-December, they opened a Houston branch that promises more of the same.The initial show is a group exhibition which includes most

By

Art|
June 30, 1973

Touts

Fiddle-FaddleFiddler’s festival? A hillside field and a lake would be the perfect setting. But now they’ve covered it over with a shopping center and a parking lot.Seminary South isn’t country heaven, but it’s all right for a shopping center—it has lots of grass and flowers and trees and fountains. And

By

Food & Drink|
February 1, 1973

Greenery Eatery

THE HILLTOP HERB FARM WAS begun in 1957 as a retirement project for Madalene and Jim Hill. They intended to grow gladiolas for market and herbs for fun. Before long, friends urged them to explain the use of their herbs and spices in cooking. What began as demonstrations for friends

By Felicia Coates and Harriet Howle

Magazine Latest