Dina Gachman

Dina Gachman is a Pulitzer Center grantee, an award-winning journalist, and a frequent contributor to Texas Monthly, the New York Times, Vox, and more. She’s an NYT best-selling ghostwriter, and her second book, “So Sorry for Your Loss”: How I Learned to Live with Grief, and Other Grave Concerns, was published in April 2023. She lives in Hutto.

16 Articles

Food & Drink|
June 14, 2023

The Last Black-eyed Pea in Texas

The Dallas country-cooking chain started in 1975, and it’s down to just one location in Arlington. One writer makes a pilgrimage to learn about the folks keeping this place open and to stock up on rolls, fried okra, and squash casserole.

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