Let’s get this out of the way: I don’t really know who’s playing at the Super Bowl this year. I have a vague notion Taylor Swift will be there, and I’m aware Usher is slated to entertain us at halftime, but otherwise I’m drawing blanks. 

No, for me, Super Bowl Sunday is not the grand finale of a season of sport. Instead, it’s a deeply American holiday during which we gather ’round the snack table to worship at the altar of creamy dips and grilled protein. The “bowl” then refers to vessels of guac, bean dip, and corn relish and containers of Fritos, chips, pretzels, and more.

The following recipes will get you well on your way to a filling spread of the most premier game-day bites. Check them out below to fuel your cheers, jeers, and halftime dance party. Go team, and all that. 

Bean Dip

You know the drill: refried beans join cumin, onion powder, chili powder, and garlic powder, plus jalapeño slices, to create the most super of scoopers. Must serve with Fritos.

Bean Dip

A super-duper scooper.
Bean dip recipe

Guacamole

Guac is a no-brainer for any celebration in Texas. Enjoy it as a dip, or pair it with other dishes on this menu, such as the steak fajitas and the queso. 

Guacamole

Sure to lift you out of the pits.

Smoked Skirt Steak Fajitas

You simply must serve meat to your red-blooded football fans on Super Bowl Sunday. It’s tradition. Fajitas make sense, as they’re scalable (are you serving five guests or twenty?) and will naturally go along with many kinds of dips and sauces. Here, barbecue editor Daniel Vaughn offers three ways to make the dish. 

Valentina’s Cerveza Fajitas

An unsung hero of the Valentina’s menu is the smoked fajitas. 
cerveza fajitas

Chile Con Queso

The queen of  dips, chile con queso, occupies a prized place in any snack spread. This version ditches the Velveeta for a different processed cheese product and layers in the crown jewels: chopped onion, jalapeño, and tomato. Don’t forget the tortilla chips!

Matt Martinez’s Chile con Queso

A Texan’s sixth food group.

Frito Pie

Also known as the walking taco, Frito pie offers a customizable main for guests who come hungry. Plus, it’s another opportunity to eat chili, which we’re always up for in chilly February. If you have that beloved dish ready ahead of time (check out our version here), this recipe comes together quickly with a bit of assembly.

Frito Pie

Cheap, hearty, and eternally beloved.
Frito pie topped with sour cream and fresh jalapeños.

Texas Caviar

Black-eyed peas are known to bring a little luck to whoever eats them. The addition of red and green onion, tomato, jalapeño, and garlic can only make them more fortuitous—and tasty. What I’m saying is: make, and eat, this recipe if you want your team to win.

Texas Caviar

A tasty get-rich-quick scheme.

Butterflied Bimini Chicken Drumsticks

Wings and football go together like Travis and Taylor. But meat can also come at a premium around Super Bowl Sunday. Here, barbecue editor Daniel Vaughn suggests a cheaper cut made tastier with the addition of Bimini sauce, a coating made of equal parts honey, hot sauce, and butter.

Butterflied Bimini Chicken Drumsticks

When making wings is too expensive, hack your way to flavorful party food by using a cheaper cut of bone-in chicken.
15 minutes
Butterflied Bimini Chicken Drumsticks.

Texas Sheet Cake

You’re gonna need a sweet treat at the end of the night (and/or at halftime) to cut through all that salt. Simple yet rich, the Texas sheet cake is a perennial party favorite for a reason. 

Texas Sheet Cake

Yep, everything is bigger here.

Mexican Martini

It’s not a real Texas party until the tequila comes out. Sure, beer is the traditional choice for football, but this is the Big Game. Shouldn’t you serve something a little more special? 

Mexican Martini

It’s guaranteed to make your favorite urban cowgirl or cowboy happier than an armadillo diggin’ grub worms.
Mexican Martini