All posts by Ann Clark
Skewered cubes of marinated spring lamb make for a speedy and simple grilled entrée.
Great grilling: marinated spring lamb.
When turkey’s too heavy and the goose still hasn’t cooked, try the featherweight alternative—Cornish hen.
Cornish game hen—an easy entrée for busy times.
With the lighter touch called for by summer’s hot days, this menu unites the flavors of sea-fresh crap and field-ripe corn.
Up for crab.
It’s not just for breakfast anymore—this versatile meal is perfect for springtime entertaining.
Brunch: The civilized meal for spring.
Autumn flavors enrich a menu of sautéed game bird, tangy red cabbage, and sweet caramel pears.
A bird in the pan is worth two in the bush, especially when it’s quail.
The season’s formal foods—veal, asparagus, and fresh berries—come together in a delicate meal.
Lighter fare for a springtime menu.
The appealing aromas and flavors of this spice-laden menu will take the chill off your senses and make them snap to attention.
Specialties of the season make for a chil-proof midwinter meal.