There has been a recent uptick in the number of meat thefts, but it's nothing new.
From Dominic Episcopo’s book-in-progress, Meat America, which also has a Facebook page. (H/T to Jeff Smith for the headline.) – JASON COHEN
Is That a Brisket in Your Pocket?… Sam’s Bar-B-Que and Other Austin Restaurants Charged With Buying Stolen Meat
MEATLIFTING. It’s nothing new. The 2010 arrest of Austin’s Ronnie Allen Brock provided Texas Monthly with one of our trademark never-ending punny Bum Steer headlines (as if “Bum Steer” itself wasn’t enough). But meat fencing? With an undercover sting called “Operation Meat Locker” to catch local restaurants buying cowntraband? (Sorry.) It sounds like something out […]