The Stand Up Desk
December 20, 2022
Once Upon a Time, “Southwestern Cuisine” Was a Movement
A writer remembers how a chance conversation at a food festival led to her classic 2014 oral history on Southwestern cuisine.
Patricia Sharpe
Food & Drink
January 21, 2013
A Q&A With Patricia Sharpe
The senior editor on beer gardens, communal dining, and escargots.
Food & Drink
January 21, 2013
Taste of Texas
Read a Q&A with Patricia Sharpe.
Food & Drink
January 20, 2013
Chow Hound
Read a Q&A with Patricia Sharpe.
Books
January 20, 2013
Join Texas Monthly at the Texas Book Festival
TEXAS MONTHLY is proud to be a sponsor of the Texas Book Festival, which is held in Austin on October 16 and 17. For a complete listing of events, check out the official schedule. To see which sessions TEXAS MONTHLY editors and writers are participating in, see the schedule
Contributors
December 1, 2010
Contributors
Mark K. Updegrove, Sterry Butcher, and Patricia Sharpe.
Food & Drink
May 31, 2008
It’s Pat
With all due respect to the assembled face-wipers on page 6, the brains, not to mention the gullet and the stomach, behind our latest list of the best barbecue joints in Texas is executive editor Pat Sharpe. Who else could it possibly be? For a generation or more, Pat’s led