On a fateful day in June 2022, there was much sorrow in Aggieland. Word had spread that the owner of Frittella was retiring and closing the treasured Bryan restaurant. What a difference a year makes. Investors have purchased the building and rehired longtime kitchen staff. During a recent visit we were greeted by a long line at the counter, everyone eager to order beloved dishes such as beef cannelloni and chicken Parmesan. Our first nibble of the simple bread sticks confirmed that they were the same crunchy-on-the-outside, soft-on-the-inside treats of yore. Our entrées were similarly scrumptious, especially the hearty spaghetti covered in a meaty, slightly sweet sauce. With a new bar, a few additional menu items, and a team of eager-to-please servers, Frittella is as good as ever.