Grady Spears
Food & Drink
March 1, 2012
New + Noteworthy
Grady's Line Camp Steakhouse and Texas Spice.
Eat My Words
September 23, 2009
You Need This Cookbook
I get more free cookbooks at the office than I could use if I cooked ten meals a day for the rest of my life. It’s an occupational hazard of being a food writer. I give a lot of them away, but this is one I think I’ll keep for
Food & Drink
July 31, 1996
Grady Spears
“I feel like I’ve been put through a blender!” says Grady Spears, the executive chef and co-owner of Reata restaurant, whose maniacally successful second location opened in May atop Fort Worth’s Bank One Tower. “On Saturdays we’re serving nearly six hundred customers. It’s just nuts.” Spears may be grousing, but