TM BBQ Club
April 27, 2021
Burning Questions With Tyler’s Barbeque
Tyler Frazer has been going out of his way for ’cue since fourth grade, and that longtime love of the craft is evident at his welcoming Amarillo joint.
Tyler's Barbeque
BBQ
February 20, 2019
Where to Find Great Barbecue on the Staked Plains
The Llano Estacado area isn't exactly known for smoked meats, but these joints are changing the scene.
BBQ
September 15, 2015
Smoking With Mesquite
Before the phrase “mesquite-grilled” became a common descriptor on hoity-toity menus of restaurants trying to prove their Texas bona fides, and before backyard cooks bought mesquite chips by the pound to add an “authentic smokehouse” flavor to their meat, the mesquite was a scraggly tree that people in the Southwest considered
BBQ
October 2, 2013
Interview: Tyler Frazer of Tyler’s Barbeque
Photo c/o Tyler FrazerPitmaster: Tyler’s Barbeque, opened 2010Age: 45Smoker: Wood-fired Cabinet SmokerWood: MesquiteTyler Frazer took a converted Long John Silvers and turned it into a unique Panhandle barbecue joint. The menu itself isn’t so unique. You’ll find all the barbecue standards, but it’s his methods that buck the standard way of doing things
BBQ Joint Reviews
May 14, 2013
Tyler’s Barbeque
Our first visit to Tyler’s Barbeque was a failure. The staff was friendly and the food was great, particularly the tender brisket with its peppery crust and subtle smoke ring, but we arrived too late to try the pork ribs, whose praises were being sung all over the High Plains.