Travel & Outdoors
April 1, 1977
A Long Weekend in Houston
A tour of Houston that will take you off the beaten freeway.
Author
Felicia Coates
Dining Out
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July 31, 1975
The Old Menu and the Sea
Fresh fish, and other rarities at seafood restaurants.
By Felicia Coates and Harriet Howle
Feature
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March 31, 1975
Zoo Story
A guide to Texas zoos: living like an animal is better than it’s ever been.
By Felicia Coates and Harriet Howle
Dining Out
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March 31, 1974
Out to Lunch
We visit restaurants in Houston where lunches are the specialty.
By Felicia Coates and Harriet Howle
Travel
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September 30, 1973
A Grand Tour by the Gulf
October is the month to pack up your troubles in your old kit bag and head to the sea.
By Felicia Coates and Harriet Howle
Dining Out
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August 31, 1973
Galleria Gourmet
There are ten, count 'em, ten, places to eat in the Galleria. Some are good, others. . .
By Felicia Coates and Harriet Howle
Indulge Yourself This Summer
Indulgences include skydiving, puppet shows, hikes, massages, float trips, entertainment for kids, and blizzards. Blizzards?…
By Prudence Mackintosh, christiseltzer, Thorne Dreyer, Felicia Coates, Harriet Howle and Ron White
Feature
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April 30, 1973
Shopping Without a Supermarket: Our Old Fashioned Guide
Unhitch yourself from the grocery cart and shop around.
Dining Out
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March 1, 1973
One Man Shows
Two owner-chefs singlehandedly put out some of the best food around.
By Felicia Coates and Harriet Howle
Briar Patch
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February 1, 1973
Briar Patch
HARD-SCRABBLE NOTES 1. The Once & Future Larry King A FEW YEARS AGO, IN a brief but characteristic moment of reflection, Larry King attempted a survey of all that he had mastered, and he was not greatly reassured. “Success and I are strangers,” he said. “Failure and I are such…
By Felicia Coates, Harriet Howle, William Broyles, Dave McNeely and Bill Brammer
Dining Out
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February 1, 1973
Greenery Eatery
THE HILLTOP HERB FARM WAS begun in 1957 as a retirement project for Madalene and Jim Hill. They intended to grow gladiolas for market and herbs for fun. Before long, friends urged them to explain the use of their herbs and spices in cooking. What began as demonstrations for friends…
By Felicia Coates and Harriet Howle