Felicia Coates

Apr 1, 1977 — By Felicia Coates and Harriet Howle

A tour of Houston that will take you off the beaten freeway.

Jul 31, 1975 — By Felicia Coates and Harriet Howle

Fresh fish, and other rarities at seafood restaurants.

Mar 31, 1975 — By Felicia Coates and Harriet Howle

A guide to Texas zoos: living like an animal is better than it’­s ever been.

Mar 31, 1974 — By Felicia Coates and Harriet Howle

We visit restaurants in Houston where lunches are the specialty.

Sep 30, 1973 — By Felicia Coates and Harriet Howle

October is the month to pack up your troubles in your old kit bag and head to the sea.

Aug 31, 1973 — By Felicia Coates and Harriet Howle

There are ten, count 'em, ten, places to eat in the Galleria. Some are good, others. . .

May 31, 1973 — By Prudence Mackintosh, christiseltzer, Thorne Dreyer, Felicia Coates, Harriet Howle and Ron White

Indulgences include skydiving, puppet shows, hikes, massages, float trips, entertainment for kids, and blizzards. Blizzards?

Apr 30, 1973 — By Prudence Mackintosh, Felicia Coates and Harriet Howle

Unhitch yourself from the grocery cart and shop around.

Mar 1, 1973 — By Felicia Coates and Harriet Howle

Two owner-chefs singlehandedly put out some of the best food around.

Feb 1, 1973 — By Felicia Coates, Harriet Howle, William Broyles, Dave McNeely and Bill Brammer

HARD-SCRABBLE NOTES 1. The Once & Future Larry King A FEW YEARS AGO, IN a brief but characteristic moment of reflection, Larry King attempted a survey of all that he had mastered, and he was not greatly reassured. “Success and I are strangers,” he said. “Failure and I are such…

Feb 1, 1973 — By Felicia Coates and Harriet Howle

THE HILLTOP HERB FARM WAS begun in 1957 as a retirement project for Madalene and Jim Hill. They intended to grow gladiolas for market and herbs for fun. Before long, friends urged them to explain the use of their herbs and spices in cooking. What began as demonstrations for friends…