The new WestStar Tower in downtown El Paso is not just for banking business. Inside, an interesting new restaurant row is emerging, exemplified by Weso, a contemporary steakhouse with the requisite impressive architectural panache. Carnivores will be dazzled by the gigantic grilled tomahawk ribeyes and the tender filets; they will be surprised by taqueria-type specialties like lamb barbacoa and adobo-marinated meats tricked out with a yummy grilled cheese crust enfolded in a made-to-order tortilla. Noncarnivores can enjoy sumptuous veggie empanadas filled with a wonderful assortment of roasted fillings: shredded Brussels sprouts, Hatch chiles, and wild mushrooms. Dessert is a must, and sugar and cinnamon churros with dulce de leche, fresh berries, and cream is the perfect end to a special evening.