Airway is a busy street in El Paso, what with travelers racing to and from the airport. What better first stop upon arrival or last stop before departing than this modern steakhouse? It’s all about aged steaks here, the bigger the better and made to order. Mexican street corn goes perfectly alongside a medium-rare porterhouse; charro beans and a sirloin are fabulous. Don’t forget an order of Chiles Güeros: breaded and fried green jalapeños filled with crab and cream cheese.