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Trending

  1. Churchy Chicken: Why the Religious Right Won’t Stop Talking About Chick-fil-A September 12, 2019 — By Christopher Hooks
  2. The Highwomen Are the Best Thing in Country Right Now September 12, 2019 — By Cat Cardenas
  3. From Obscure Web Developer to Trump Campaign Manager: The Inside Story of Brad Parscale’s Unlikely Rise September 11, 2019 — By Peter Elkind

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The Making of An Urbane Cowboy

By Michael Hall

Ken Burns Talks Waylon, Willie, and How Texas Defined Country Music

By Dan Solomon

Kimberly King Parsons: “Maybe We Call What I Do Queer Psychedelic Texas Fiction?”

By Andy Langer

The Texanist: The ‘Nub’ of a Corny Dog Is Good Eatin’, Right?

By David Courtney

The Best Thing in Texas: The Eleven-Year-Old Designer Showcasing at New York Fashion Week

By Arielle Avila

Legends of the Fall

By Mimi Swartz

Thursday Night Lights: Beto O’Rourke and Julián Castro Fight for Relevancy at the Houston Debate

By Christopher Hooks

The Six Texas Politicians Addicted to Twitter—For Better or Worse

By Sean O'Neal

Smoke-A-Holics BBQ Is Helping to Revitalize Southeast Fort Worth

By Daniel Vaughn

The Trump Administration Is Blocking the Public from Attending Asylum Hearings in Brownsville

By Carlos Sanchez

Paul Cauthen’s ‘Room 41’ Resides In Between Vulnerability and Swagger

By Thomas Mooney

The Highwomen Are the Best Thing in Country Right Now

By Cat Cardenas

Texas Monthly