Dining Guide
December 29, 2018
The Best Things We Ate in 2018
Halibut with mole blanco. A giant soup dumpling. A mug of oysters. Queso. Our Dining Guide contributors share their favorite bites of 2018 from across the state.
Halibut with mole blanco. A giant soup dumpling. A mug of oysters. Queso. Our Dining Guide contributors share their favorite bites of 2018 from across the state.
At Dallas chef Stephen Pyles’s Flora Street Cafe, Mexican, Southern, and cowboy foodways meet an internationalist sensibility.