Riel

Riel
From Far and Wide

Jul 24, 2017 — By Patricia Sharpe

From his childhood in Winnipeg to stops in New Orleans and Hong Kong, Ryan Lachaine goes his own way with an eclectic menu that spans the globe.

Trending

  1. Inside the Story of How H-E-B Planned for the Pandemic
  2. Joe Exotic: A Dark Journey Into the World of a Man Gone Wild
  3. U.S. Hospitals Have a Ventilator Shortage. A Team of Rice Engineers Say They Have a Solution.
  4. What You Should Know About the Coronavirus in Texas
  5. “This Is a Matter of Survival”

Latest

Greg Abbott Promised to Get Masks for Texas. Many Doctors Say They Are Still Facing Shortages.

By R.G. Ratcliffe

Introducing Texas Monthly’s Living Room Sessions

By Texas Monthly

Big Bend National Park Is Closed for Now

By Pam LeBlanc

Texas Monthly Recommends: E-books From Your Public Library

By Texas Monthly

Barbecue Strategy: The Austin Edition, With La Barbecue, Valentina’s, and Franklin

By Daniel Vaughn

Tips and Suggestions for To-Go Orders (Yes, Get the Large Queso)

By Texas Monthly

“It’s Going to Be Three Months of Purgatory—If We’re Lucky”

By Eric Benson

Hollywood, Texas: Kelly Clarkson, Post Malone, and Everybody Else Staying Home

By Sean O'Neal

Why I’m Not Going to South Padre Island

By Helen Anders

Don’t Read Too Much Into Data-Driven Attempts to Explain the Coronavirus Right Now

By Dan Solomon

Despite Museum and Gallery Closures, Texas Institutions Continue to Share Art Digitally

By Arielle Avila

Struggling Texas News Outlets Try to “Keep the Ship Afloat in the Apocalypse”

By Michael Hardy