1/2 ounce cognac
1/2 ounce framboise
1/2 ounce Chambord
5 ounces brut champagne
3 fresh raspberries
Combine spirits in champagne flute. Float raspberries on top. Serves 1.
Featured in “Liquid Assets” Domain, November/December 1989.
1/2 ounce cognac
1/2 ounce framboise
1/2 ounce Chambord
5 ounces brut champagne
3 fresh raspberries
Combine spirits in champagne flute. Float raspberries on top. Serves 1.
Featured in “Liquid Assets” Domain, November/December 1989.