State Fare

The Roaring Fork, Dallas.

June 1996By Comments

Underscoring the “comfort” in comfort food, the Roaring Fork in Dallas (14866 Montfort) has brought classic roasted chicken into the nineties with a dish that’s a breeze to fix and soul-satisfying to eat. Chef Lance Youngs generously bastes the fowl with a lemon-and-honey glaze brightened by thyme and chives. The accompanying vegetables—assorted squash, Roma tomatoes, and new potatoes sautéed with abundant minced garlic and a splash of white wine—add a colorful flourish. Altogether it’s dressy enough to impress a party and simple enough to feed the family.

Try this recipe for Roasted Spring Chicken With Garden Vegetables from Chef Lance Young, The Roaring Fork, Dallas.

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