State Fare

Third Coast Rotisserie and Grill, 6540 San Felipe, Houston.

Think casual entertaining, and you think “grill.” This dish, from the New Southwestern bistro Third Coast Rotisserie and Grill in Houston, propels tradition up a notch.

The shrimp and scallop skewers, a creation of executive chef Gary Tottis, take one of Texas’ great natural resources— seafood—and give it a distinctive Mexican accent—the avocado sauce. Grilling brings out the sweetness of the shellfish, while Third Coast’s signature pasta primavera, Tottis’ collaboration with sous-chef Russell Knott, makes a light and savory vegetable accompaniment. The dish is healthy yet substantial enough to satisfy your hungriest guest.

Take one of Texas’ great natural resources—seafood—and give it a distinctive Mexican accent—the avocado sauce.

Recipes from Third Coast Rotisserie and Grill, Houston
Pasta Primavera ( recipe)
Shrimp and Scallop Skewers with Avacado Sauce recipe

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