Arturo Flores and Eduardo Mendoza offer more than 100 labels of Mexican wine—from Valle de Guadalupe, “the Napa of Mexico,” to Zacatecas—at their Oak Cliff shop, Vinito.
Follow these tips and tricks to becoming beloved at your local watering hole from the guy who literally wrote the book.
Sipple in Houston curates hundreds of nonalcoholic products, from liquor alternatives to functional beverages, including many Texas-based brands.
Mexican wines haven’t had much recognition, but the tides are turning as sommeliers and shop owners struggle to keep them in stock.
Somewhere along the line, bourbon’s become something collected. It sits on a shelf, rarely opened and all too carefully poured.Fred Noe doesn’t believe in that.When it comes to bourbon, Jim Beam’s seventh generation master distiller says enjoy it “any damn way you please.” He’s been making the stuff for a
The legendary operation partnered with Old Forester in Kentucky to create a Texas-exclusive whiskey that benefits cattle and quail alike.
The Fort Worth–based company has come out with another unusual, savory beer, this time in collaboration with Weatherford’s T&D Barbecue.
Two bars in San Antonio are blazing a new, mellower trail, one where being 21 and legally able to drink won't get you very far.
A group of Mexican sotoleros, an activist, and some Mexican government officials take issue with Texas-based producers of the rising spirit.
Tucked somewhere between the wine list and the dessert menu, Texans are more likely than ever to find—and order—no-gronis, no-jitos, and other alcohol-free drinks.
Step aside, White Claw.
On this week’s National Podcast of Texas, the Old 97’s frontman discusses his new book of poetry for children, the creative benefits of sobriety, and the song he’s dying to have Willie Nelson sing.
To drink or not to drink—that is the question in Bowie County.
More minutiae from the University of Texas at Austin's infamously comical police blotter, including memories from longtime author Darrell Halstead and the story of a student who "made" Campus Watch.
Texas buys more beer than every state except for California, though we're only #8 per capita.
Playboy's annual list of "Top 10 Party Schools" is out, with SMU scoring number one for "Best Nightlife." Former champion UT is still in the top ten, along with TCU.
Two stories explore what is happening in East Texas as more and more towns vote to sell alcohol.
A new rule from the General Land Office is set to allow caterers to serve alcohol at events held in Alamo Hall, a building that is not within the 1836 bounds of the fort.
Constables in Trinity and Smith counties have both busted home distilleries this month. Did reality TV inspire these alleged home hoochmakers?
A Springtown man suffers a life-threatening wound after he was stabbed in the leg with a broken golf club on the Eagle Mountain Lake course in Fort Worth.
How Seagram uncorked a national controversy by airing TV ads in Corpus Christi.
Every year communities scattered across Texas hold wet-dry elections. Each one pits the forces of fundamentalism against the forces of realism. This is the story of one such election.
Saint Paul said that a little wine is a fine thing. He must have known something.
When liquor by the drink went into effect in 1971, Texas changed forever.
You learn one clear and not so very grim lesson by looking death in the face.
A long overdue homage to a cornerstone of Texas culture.
From machismo to counterculture in one decade.
