How Used Coffee Grounds May Fend Off Parkinson’s
A UT–El Paso study demonstrates that a by-product of your morning cup of joe could prove useful in fighting neurodegenerative disease.
A UT–El Paso study demonstrates that a by-product of your morning cup of joe could prove useful in fighting neurodegenerative disease.
A Young Business Owner brings a Sip & Shop to Lubbock.
From Indigenous tribes to Mexicans to Civil War soldiers, many people have used the native nut to add sweetness and creaminess to their daily rituals.
Whether you prefer to read Harry Potter with a stack of pancakes or ‘Jane Eyre’ with a charcuterie board, you’re encouraged to stick around awhile at these bookshop bistros.
El Sancho Tex Mex BBQ, in Mission, innovates with ten different tacos filled with combos like brisket and chilaquiles and chicharrón and pork belly.
I taste-tested smoked coffee recently produced by Austin-based Roasty Buds, but the flavor and aroma weren't quite what I expected.
Cordyceps, a parasitic fungus made popular by the HBO drama, can be added to coffee for a boost of brain energy. A few Texas cafes offer a safe space to try it out.
At one location, you'll find Desert Oak Barbecue's classic menu. At the other, it's breakfast, coffee, burritos, and burgers using trimmings.
On opposite sides of the street and the aisle, these coexisting cafes represent a lot more than just a good cup of joe to their customers.
Whether used in a sauce or served alongside a tray of meat, strong brews are finding their way back to Texas joints.
Listen to the unforeseen collaboration between Shakey Graves and Trixie Mattel.
Three new indie coffee businesses have opened in Laredo this year, all building on the city’s vibrant Mexican American coffee traditions.
The beloved Texas pit stop’s brew placed first in the nation for the third year in a row.
Sixty espresso shots, chocolate and white chocolate syrup, protein powder, whipped cream, caramel and hazelnut drizzles, and nut and cookie toppings. And did we mention he got it for free?
The road goes on forever and the campaign never ends . . . even if you're technically "retired."
With local roasters all over the state, there’s no reason you have to drink coffee that’s been in a warehouse for two months.
I can think of so many ways to repurpose an 8-foot-by-20-foot shipping container. Use it as a place to store your discarded lamps, books, folding chairs, and husband’s hideous red leather sofa from his “wild and crazy” days. Hang a disco ball, invite some bell-bottomed friends, and party like
Veer off I-35 to explore this lively stretch of boutiques, bistros, and gift shops galore.
1 pot hot coffee1 1/4 cups heavy cream2 tablespoons powdered sugar2 tablespoons Kahlua liqueur8 teaspoons shaved chocolateMake a pot of good strong coffee. In a bowl whip the cream until soft peaks form. Fold in the powdered sugar and Kahlua. Put a dollop on each cup of coffee and garnish
“WE CATER TO REAL COFFEE drinkers,” says seventy-year old Joseph Fertitta, the president of Beaumont’s Texas Coffee Company and son of the founder. Texas’ only family-owned Coffee-manufacturing company has been perking along with its Seaport brand since 1921, competing in the national market by virtue of its product’s prodigious strength.
Fie on the cilantro fad, greaseless barbecue, and indiscriminate mesquite-grilling. Let’s hear it for Frito pie, catfish plates, and other gems of Texas’ true cuisine