From foundations like Southern Smoke to national and local charity efforts, here's a list of resources for an industry crippled by the coronavirus.
Articles by Patricia Sharpe
Mar 26, 2020 — By Patricia Sharpe
A bartender, chef, and owner tell us their stories.
Feb 26, 2020 — By Patricia Sharpe
The state has a record 39 contenders in the restaurant industry's biggest awards, including 20 for the debut category of Best Chef: Texas.
Feb 19, 2020 — By Patricia Sharpe
The 65-year-old Brownsville restaurant specializes in traditional underground pit-smoked cows’ heads.
Feb 17, 2020 — By Patricia Sharpe
Set in a beguiling bungalow, this meat-centric restaurant makes you feel right at home.
Dec 18, 2019 — By Patricia Sharpe
After years of successful pop-ups in Dallas, chef Justin Holt opens a spot that's an homage to these two Japanese dishes.
Nov 20, 2019 — By Patricia Sharpe
Almost nothing is as it seems at the new Spanish restaurant from the team behind BCN Taste & Tradition.
Oct 16, 2019 — By Patricia Sharpe
A revelatory trip four years ago inspired chef Larry Delgado to go back to his roots.
Sep 18, 2019 — By Patricia Sharpe
Tim Love's new restaurant takes a break (sort of) from Western cuisine.
Sep 17, 2019 — By Patricia Sharpe
In the foundation’s prestigious annual honors, the state’s chefs will now compete in a region all their own.
Sep 12, 2019 — By Patricia Sharpe
The national food magazine honored Big D for the ambition and international diversity of its culinary scene.
Sep 11, 2019 — By Patricia Sharpe
Blood Bros. BBQ, Carpenters Hall, Khao Noodle Shop, and Petra and the Beast are among the magazine’s nominees for the best new restaurants of 2019.
Aug 23, 2019 — By Patricia Sharpe
Time magazine adds to the accolades for chef Jonny Rhodes’s celebrated dining experience.
Aug 19, 2019 — By Patricia Sharpe
Another weird name, another wonderful and inventive menu.
Jul 22, 2019 — By Patricia Sharpe
The celebrated chef behind FT33 returns with a restaurant that is less about flash and more about flavor.
Jul 12, 2019 — By Patricia Sharpe
Chefs Todd Duplechan and Jessica Maher bring their Texas interpretation of Goan cuisine to the new Arrive East Austin Hotel.
Jun 6, 2019 — By Patricia Sharpe
Houston's Chris Shepherd didn’t even know he was in the running.
Jun 1, 2019 — By Patricia Sharpe
The Fort Worth eatery, named in honor of his twin daughters, includes bocce courts and vegetable gardens. You'll also find a Texas twist on Italian classics.
May 29, 2019 — By Patricia Sharpe
Chefs Philip Speer, Gabe Erales, and Alan Delgado honor their border roots with a decidedly modern menu at Comedor in Downtown Austin.
May 21, 2019 — By Patricia Sharpe
Austin's Suerte and Houston's Indigo claim two of the ten spots on the national magazine's prestigious list.
May 9, 2019 — By Patricia Sharpe
Our four chefs walked away empty-handed, yes, but this week's glamorous ceremony continued the trend of honoring more diverse and female finalists.
Apr 24, 2019 — By Patricia Sharpe
The risk-taking, globally inspired menu is short, sweet, and a lot of fun.
Apr 22, 2019 — By Patricia Sharpe
The Brewer’s Table in Austin also earns an honorable mention in the magazine’s selection of the top spots to open during the last year.
Apr 9, 2019 — By Patricia Sharpe
The Petra and the Beast chef represents Texas on the prestigious lineup of ten national rising stars.
Apr 9, 2019 — By Patricia Sharpe
Along with Jordan Mackay, the acclaimed pitmaster writes the definitive guide to steaks, which is out now.
Mar 27, 2019 — By Patricia Sharpe
And yet, after the state’s even more stellar showing in the semifinals, the announcement feels disappointing.
Mar 22, 2019 — By Patricia Sharpe
At her newest restaurant, Rebecca Rather turns daytime meals into something special.
Feb 27, 2019 — By Patricia Sharpe
Among the surprises: The Original Ninfa's in Houston makes its first appearance as a contender for Outstanding Restaurant.
Feb 20, 2019 — By Patricia Sharpe
The James Beard Awards chooses the Texas culinary hotspot for the revealing of its short list of nominees in March.
Nov 29, 2018 — By Patricia Sharpe
Who made the cut? Petra and the Beast in Dallas, Nancy’s Hustle in Houston, and Carnitas Lonja in San Antonio.
Nov 19, 2018 — By Patricia Sharpe
With his two new restaurants, both in the same building, the acclaimed Atlanta chef continues what he started with State of Grace.
Sep 21, 2018 — By Patricia Sharpe
The celebrated chef revives the spirit of his now-closed Underbelly while creating something new and beguiling.
Aug 24, 2018 — By Patricia Sharpe
Italian sausages and charcuterie are the meat of the matter at the new restaurant from the owners of Lucia.
Aug 1, 2018 — By Patricia Sharpe
It might be oversaturation, but what these recent lists say about how we are eating now is pretty fascinating.
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