It might be oversaturation, but what these recent lists say about how we are eating now is pretty fascinating.
Articles by Patricia Sharpe
Jul 25, 2018 — By Patricia Sharpe
Austin's Suerte, Houston's Theodore Rex, and Carnitas Lonja in San Antonio receive national acclaim.
Jul 24, 2018 — By Patricia Sharpe
In 2016, the James Beard Award-winning chef Chris Shepherd unveiled a novel restaurant concept in Houston’s busy, culturally diverse Montrose neighborhood. Called One Fifth and located in a former church, it was designed to change cuisines every year for five years, after which it would cease…
Jun 15, 2018 — By Patricia Sharpe
A couple of well-known local chefs open dual concepts at the same location.
Jun 4, 2018 — By Patricia Sharpe
Ahead of today’s opening at the Line Austin hotel, the chef chats about her background, the restaurant’s name, and biscuits versus bagels.
May 18, 2018 — By Patricia Sharpe
Some of the restaurant industry’s biggest names will pair with local chefs starting this summer to benefit a Texas nonprofit.
Apr 16, 2018 — By Patricia Sharpe
With a Southern-inspired menu, John and Elise Russ draw diners from all over the city to their neighborhood eatery.
Food & Drink Newsletter
Author Ben Fountain Thinks the Revolution Is Coming
August 20, 2018 — By Eric Benson
Popularity of Texas BBQ Fuels Demand for Thousand-Gallon Smokers
August 18, 2018 — By Daniel Vaughn
Four Texas Democrats Vote Against House Bill Offering Tax Breaks to Harvey Victims
September 29, 2017 — By Leif Reigstad