Articles by Patricia Sharpe
Sep 21, 2018 — By Patricia Sharpe
The celebrated chef revives the spirit of his now-closed Underbelly while creating something new and beguiling.
Aug 24, 2018 — By Patricia Sharpe
Italian sausages and charcuterie are the meat of the matter at the new restaurant from the owners of Lucia.
Aug 1, 2018 — By Patricia Sharpe
It might be oversaturation, but what these recent lists say about how we are eating now is pretty fascinating.