
Once Upon a Time, “Southwestern Cuisine” Was a Movement
A writer remembers how a chance conversation at a food festival led to her classic 2014 oral history on Southwestern cuisine.
A writer remembers how a chance conversation at a food festival led to her classic 2014 oral history on Southwestern cuisine.
The senior editor on beer gardens, communal dining, and escargots.
Read a Q&A with Patricia Sharpe.
Read a Q&A with Patricia Sharpe.
TEXAS MONTHLY is proud to be a sponsor of the Texas Book Festival, which is held in Austin on October 16 and 17. For a complete listing of events, check out the official schedule. To see which sessions TEXAS MONTHLY editors and writers are participating in, see the schedule
Mark K. Updegrove, Sterry Butcher, and Patricia Sharpe.
With all due respect to the assembled face-wipers on page 6, the brains, not to mention the gullet and the stomach, behind our latest list of the best barbecue joints in Texas is executive editor Pat Sharpe. Who else could it possibly be? For a generation or more, Pat’s led