Central El Paso is coming up with new ways to attract curious diners. Accá, a  restaurant tucked off a busy intersection, is a little bit Mediterranean, a little European, and very much itself. We started with the fragrant hummus and freshly made pita bread and then sampled the pomodoro fettuccine, lush with ricotta and parsley oil. The tender ribeye came with  a generous drizzle of kale chimichurri butter and was sided with perfectly crisp seasoned french fries. The prosciutto and truffle panini was made with homemade focaccia and generously topped with arugula, ricotta, and truffle oil; it’s perfect for lunch or even a light dinner.  The accommodating staff will gladly suggest a appropriate wine to accompany your meal. End your evening with a perfect espresso and a sweet nibble like tiramisu or old-fashioned mille feuille.