Beverley’s Bistro & Bar

The vibe inside is Manhattan bistro; on the patio, it’s Dallas cocktail scene. Passing on the one-hour wait for a cozy banquette, we dined at the bustling bar from a menu of bistro classics—think charcuterie, steak frites, mussels, burgers. Our favorites veered away from predictable, though: yellowtail crudo served on avocado cream and adorned with pickled green tomato, pistachios, spicy chiles, and mint; silken chicken liver foie gras toast crowned with fig mostarda, hazelnuts, and a tangle of herbs; and excellent pasta noodles with plump rock shrimp in a lemony sauce.