The vibe inside is Manhattan bistro; on the patio, it’s Dallas cocktail scene. Passing on the one-hour wait for a cozy banquette, we dined at the bustling bar from a menu of bistro classics—think charcuterie, steak frites, mussels, burgers. Our favorites veered away from predictable, though: yellowtail crudo served on avocado cream and adorned with pickled green tomato, pistachios, spicy chiles, and mint; silken chicken liver foie gras toast crowned with fig mostarda, hazelnuts, and a tangle of herbs; and excellent pasta noodles with plump rock shrimp in a lemony sauce.
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Beverley’s Bistro & Bar
This lively American bistro fills a niche in Uptown.