This family-run spot focuses on keeping things simple and delicious, making almost every component of each dish from scratch. Order this to go: The cashew chicken (ask for the nuts to be packaged separately) is well balanced, with crunchy fresh vegetables, and the red curry is nicely spiced without being overpowering. Pro tip: They don’t have a website to order from, but Lee, Sasi’s husband, will take your order over the phone; look for photos of the menu on their Facebook page.
Note: Review reflects COVID-19 protocols in place at the time of visit.