This second location offers the same generous portions (and broad selection) of Thai dishes as the original location, on Potranco. Order this to go: Hot, crisp spring rolls come seven to a box, with a sweet-sour dipping sauce. Pad thai is nicely packaged, with the crunchy bean sprouts and peanuts packed separately. The beef salad features crisp greens, cucumbers, carrots, and onions topped with thick-sliced, cooked-to-order steak; it far exceeded our expectations. There are plenty of vegetarian and vegan choices starring fresh-cut veggies. Pro tip: Phone in your order (the only place to see the full menu is on Thai Hut’s Facebook page). Since soups and curries are pretty sloshy (not to mention all those tiny containers of sauces), this is one pickup that requires a sturdy cooler or cardboard box.

Note: Review reflects COVID-19 protocols in place at the time of visit.