Where else but Dallas would you find a chic spot offering cocktails, tapas, and display cases full of jewelry for sale? Get this to go: Guacamole, appropriately sprinkled with edible gold dust, is deliciously fresh and limey, and there’s plenty to share. Shrimp aguachile arrives in spicy green tomatillo sauce with avocado and slices of cucumber, while black esquites is a bold mixture of yellow corn, huitlacoche, cotija, lime juice, and a whisper of chile powder. Pro tip: If you’re comfortable eating inside, Sunday Drag Brunch with Ruby Diamond starts at 2 (a $10 cover charge is added to all checks).

Note: Review reflects COVID-19 protocols in place at the time of visit.