A version of this article was first published in SXSWorld Magazine. The film debuted last week at SXSW. The whole of America is in the midst of full-on barbecue worship. Of late that fascination has spread across the globe, and the new stuff looks a whole lot like Texas barbecue.
“This is my crack habit right here.” That’s how Tom Bera of the Philly Blind Pig BBQ team describes competition barbecue in a new documentary, American Smoke. Bera’s comparison is not only a comment on how addictive the competitions are and the high of winning one, but he’s also