BBQ
February 19, 2014
Interview: Billy McDonald of Mac’s Bar-B-Que, Part II
Owner/Pitmaster: Mac’s Bar-B-Que; Opened 1955 (1982 in current location)Age: 60Smoker: Indirect Heat Wood-Fired PitWood: HickoryBilly McDonald is a second generation pitmaster at Mac’s Bar-B-Que in Dallas. Last week we ran the first part of the interview with Billy that featured his father’s career in barbecue. It wasn’t until they moved to
