Billy McDonald

Interview: Billy McDonald of Mac’s Bar-B-Que, Part II

Feb 19, 2014 By Daniel Vaughn

Owner/Pitmaster: Mac’s Bar-B-Que; Opened 1955 (1982 in current location) Age: 60 Smoker: Indirect Heat Wood-Fired Pit Wood: Hickory Billy McDonald is a second generation pitmaster at Mac’s Bar-B-Que in Dallas. Last week we ran the first part of the interview with Billy that featured his father’s career in barbecue. It…

Interview: Billy McDonald of Mac’s Bar-B-Que, Part I

Feb 12, 2014 By Daniel Vaughn

Owner/Pitmaster: Mac’s Bar-B-Que; Opened 1955 (1982 in current location) Age: 60 Smoker: Indirect Heat Wood-Fired Pit Wood: Hickory The McDonalds have been a fixture in the Dallas barbecue scene since 1949. Mac’s has moved around a bit, but Billy McDonald has no plans to leave his current spot on Main Street just outside…