Mudhen Meat and Greens in Dallas offers up this dark drink, made with gin, activated charcoal powder, and aquafaba (a.k.a. drained chickpea juice).
Charcoal
So, you call yourself a barbecue traditionalist. You eschew modern innovations in the world of barbecue, like using charcoal to start your fires, and you certainly don’t believe there’s any room on American menus for “nouveau” barbecue, whatever the hell that means. To you, good sir or madam, I commend…