BBQ
February 21, 2024
Smoked Oxtails Are as Addictive as Potato Chips
"You can't eat just one," says pitmaster Charles Brewer of Charlie’s Bar-B-Que, in Beaumont. Maybe that's why they've become the latest hot commodity.
Charles Brewer
BBQ Joint Reviews
April 1, 2019
Charlie’s Bar-B-Que Offers More Than Just Delicious Links to the Past
The barbecue history of Southeast Texas has been entwined with links for as long as it’s had a dining culture. Legendary joints like Patillo’s Bar-B-Q have been making all-beef sausages stuffed in beef casings for over a century, and a dozen or so link shops carry on