Clarksville

BBQ Joint Reviews |
May 21, 2008

Coleman’s BBQ

Northeast Texas may be populated with more pine trees than people, but at three in the afternoon, this small shack, located about a quarter mile off Main Street, was brimming with locals ordering the hickory-smoked brisket, served in a broth of beef juices and savory barbecue sauce. The crackly crust

By Texas Monthly

Sports |
April 1, 1996

Don Baylor

Growing up in Austin in the fifties and sixties, I couldn’t play baseball in certain places. In Clarksville, a mostly black area where there were no paved streets, I could usually find a pickup game. In West Lynn, which was whiter, I kind of had to push myself into one.

By Glenn Otis Brown