A brief history of the costra, a Mexico City delight that's finally gaining traction across the state.
costra
At his weekly pop-up in Houston, Eddie Ortiz serves tender brisket wrapped in a shell of griddled cheese.
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A brief history of the costra, a Mexico City delight that's finally gaining traction across the state.
At his weekly pop-up in Houston, Eddie Ortiz serves tender brisket wrapped in a shell of griddled cheese.