A brief history of the costra, a Mexico City delight that's finally gaining traction across the state.
costra
At his weekly pop-up in Houston, Eddie Ortiz serves tender brisket wrapped in a shell of griddled cheese.
A brief history of the costra, a Mexico City delight that's finally gaining traction across the state.
At his weekly pop-up in Houston, Eddie Ortiz serves tender brisket wrapped in a shell of griddled cheese.