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Cousin's Bar-B-Q

Interview: Cliff Payne of Cousin’s BBQ

Aug 20, 2014 By Daniel Vaughn

Owner/Pitmaster: Cousin’s BBQ; Opened 1983 Age: 59 Smoker: Wood-fired Rotisserie Smoker Wood: Hickory & Pecan As the name suggests, Cousin’s BBQ is about family. Calvin “Bootsie” Payne III opened the place on McCart Avenue in Fort Worth in 1983 along with his wife and three of his…

Cousin’s Bar-B-Q

May 14, 2013 By Texas Monthly

With six locations—two of which are in the Dallas–Fort Worth International Airport—this family-run operation could be considered a chain now and, thus, not admissible for this list. But rules are made to be broken, especially when a plateful of expertly smoked meat is before you. We still like the original…

Cousin’s Bar-B-Q

Oct 2, 2009 By Daniel Vaughn

This is the second Cousin’s location that I’ve tried, and it’s the better of the two by a slight edge. After coming from Bill’s in White Settlement, my mouth desperately needed some edible meat. Waiting in line, I could smell the smokiness, and my…

Cousin’s Bar-B-Q

Oct 17, 2008 By Daniel Vaughn

Normally I stay away from chains, but this location made it into Texas Monthly’s Top 50, so I thought I’d give it a try. There are four stand-alone locations as well as two more in the DFW Airport, but a friend and I chose to try the original, which opened…