Food & Drink
January 11, 2024
A Texan Has Been Named Restaurant Editor for Food & Wine Magazine
Austin-based Raphael Brion has been practicing for this gig much of his adult life. And he’s an equal fan of breakfast tacos and crêpes flambé.
Austin-based Raphael Brion has been practicing for this gig much of his adult life. And he’s an equal fan of breakfast tacos and crêpes flambé.
‘Food & Wine,’ ‘Bon Appétit,’ the 'New York Times,' and ‘Southern Living’ recognized spots in Austin, Houston, and Lexington as the best of the best when it comes to dining.
Austin's Suerte and Houston's Indigo claim two of the ten spots on the national magazine's prestigious list.
The Petra and the Beast chef represents Texas on the prestigious lineup of ten national rising stars.