Meshack's Bar-B-Que

Interview: Travis Mayes of Meshack’s Bar-Be-Que

Nov 6, 2013 By Daniel Vaughn

Travis Mayes at his walk-up window. Pitmaster: Meshack’s Bar-Be-Que, opened 2009 Age: 64 Smoker: Wood-fired Brick Smoker w/ gas assist Wood: Pecan It was a Monday morning and Meshack’s was closed like normal. Travis and I had arranged this time to meet since the tasks to get ready for Tuesday were…

Meshack’s Bar-B-Que

May 15, 2013 By Texas Monthly

Meshack’s takes the concept of a barbecue joint and reduces it to its most basic element: the meat and nothing else. There are no tables at which to sit and enjoy your food, no whimsical décor, really no ambience at all. Just a cinder-block shack crudely painted with images of…