Smoked jerk chicken, Trini pepper sauce, and fry bread sandwiches shine alongside Willie Meshack's classic Texas-style meats in Plano.
Travis Mayes at his walk-up window.Pitmaster: Meshack’s Bar-Be-Que, opened 2009Age: 64Smoker: Wood-fired Brick Smoker w/ gas assistWood: PecanIt was a Monday morning and Meshack’s was closed like normal. Travis and I had arranged this time to meet since the tasks to get ready for Tuesday were pretty slow-paced. There
Meshack’s takes the concept of a barbecue joint and reduces it to its most basic element: the meat and nothing else. There are no tables at which to sit and enjoy your food, no whimsical décor, really no ambience at all. Just a cinder-block shack crudely painted with images of