Kris Manning of Smokey Joe’s BB-Q in Dallas is no less than barbecue-obsessed. Ever since he was a kid, he’s been trying to emulate the top-notch ’cue he grew up eating. Now that he’s a professional pitmaster, it just keeps getting better and better. Tell me about the
After reluctantly leaving past methods behind, the joint now serves some of the best brisket in Dallas.
Chris Manning, Siretha Davis, and Earl HarrisOwner: Smokey Joe’s BBQ; Opened 1985 Age: 24 Smoker: Wood-fired Brick Smoker Wood: Hickory Thirty years is a long time to keep a barbecue joint going, but Chris Manning wasn’t even born when Smokey Joe’s opened in 1985. The twenty-four year old swore he