
How to Make Peach Preserves
Before tossing a jar of name-brand preserves into your shopping cart, read its label. Made from fruit concentrate? High-fructose corn syrup a main ingredient? Canned in Alaska? “These days, people don’t generally make their own preserves,” says Lynette Gold, the co-owner of Stonewall-based Gold Orchards, which was established in 1940.