Swiss Pastry Man

Smoked in Texas: The Hillbilly Pacifier

Feb 10, 2016 By Daniel Vaughn

Hans Muller is a second-generation baker in Fort Worth, but he’s no stranger to smoking meat. His lunch menu at the Swiss Pastry Shop includes a smoked cuban sandwich, the Fort Worth Cheese Steak made with smoked prime rib, and he’s now working on a recipe for homemade…

Smoked in Texas: Fort Worth Cheesesteak

Nov 12, 2013 By Daniel Vaughn

Hans Peter Muller is a second generation baker. His father came over from Switzerland and started the Swiss Pastry Shop in 1973. While Hans is a great baker and I’ve enjoyed every pie and cake he can dish out, he also has a passion for barbecue. He runs…