Pitmasters should stop using the term to justify cooking in dirty smokers.
Wright's Barbecue
Inspired by the Salt Lick’s brisket, Jordan Wright left a comfortable corporate life to pursue his smoked-meat dreams.
Pitmasters should stop using the term to justify cooking in dirty smokers.
Inspired by the Salt Lick’s brisket, Jordan Wright left a comfortable corporate life to pursue his smoked-meat dreams.