Pitmasters should stop using the term to justify cooking in dirty smokers.
Wright's Barbecue
Inspired by the Salt Lick’s brisket, Jordan Wright left a comfortable corporate life to pursue his smoked-meat dreams.
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Pitmasters should stop using the term to justify cooking in dirty smokers.
Inspired by the Salt Lick’s brisket, Jordan Wright left a comfortable corporate life to pursue his smoked-meat dreams.