Texas Intensifies Its Fight Against “Zombie Deer Disease”
But many breeders say the new regulations go too far.
But many breeders say the new regulations go too far.
These creatures—some creepy crawlers, some fearsome beasts, some microscopic threats—can and will kill you, maybe.
Texas wildlife officials say they’re just trying to stop the spread of a deadly infection. Deer breeders see another agenda at work.
1 1/2 cups buttermilk 3/4 cup red wine 1 1/2 pounds of 1/2-inch medallions from backstrap of axis, sika, fallow, or whitetail deer 4 tablespoons extra-virgin olive oil 2 leeks, cut into 1/4-inch slices (discard dark-green part) 2 whole shallots, chopped 8 ounces mushrooms, quartered 1 tablespoon balsamic vinegar 1/2
Disgruntled east Texas deer turns hunters into hunted.
A recipe for when the hunters get home.
A recipe for when the hunters get home.
Last week, we talked to Jesse Griffiths about his new book Afield, which hits bookshelves tomorrow. During his interview, Jesse mentioned a recipe he felt would be a favorite amongst seasoned deer hunters. For those of you who are gearing up
According to an old wives’ tale, every animal has enough brain matter to tan its own hide. While the amateur tanner may not embrace that technique, rest assured there’s more than one way to tan a deer, so to speak. “Professionals often use harsh chemicals and acids,” says Durango-based master
Venison is the name of the game in this stylish take on a Texas classic from Hunter’s Moon in Fredericksburg. Partners and chefs Cynthia Castleberry and Alan Hirsch embellish the lean meat with a lush demiglace-based sauce incorporating cranberries, pistachios, ginger, and sherry. The final kick comes from the judicious
A veteran hunter and guide tells how it's done.